Save A vibrant, seasonal cheese platter featuring a variety of cheeses, fruits, nuts, and crackers, artfully arranged with autumn leaves for a festive and elegant presentation.
This platter is always a hit at our family gatherings and brings a beautiful autumn touch to the table.
Ingredients
- Cheeses: 150 g aged cheddar, sliced, 150 g brie, wedge, 150 g blue cheese, wedge, 120 g goat cheese, log, sliced, 120 g smoked gouda, sliced
- Fruits: 1 ripe pear, sliced, 1 small apple, sliced, 1 bunch red grapes, 1/2 cup dried apricots, 1/4 cup dried cranberries
- Nuts & Extras: 1/2 cup raw pecans, 1/2 cup walnuts, 1/4 cup honey (for drizzling)
- Crackers & Bread: 1 baguette, sliced, 150 g assorted crackers
- Garnishes: A handful of fresh rosemary or thyme sprigs, Clean non-toxic autumn leaves for decoration (optional not for eating)
Instructions
- Arrange cheeses:
- Arrange the cheeses evenly across a large wooden board or platter, spacing them to allow for easy serving.
- Fan fruit slices:
- Fan out the apple and pear slices around the cheeses.
- Cluster grapes:
- Cluster the grapes in small bunches and scatter them across the board.
- Add dried fruits:
- Add dried apricots and cranberries in small piles near the cheeses.
- Distribute nuts:
- Distribute pecans and walnuts in between the fruit and cheese groups.
- Place bread and crackers:
- Place the sliced baguette and crackers around the edges of the board.
- Drizzle honey:
- Drizzle honey over the goat cheese or serve it in a small bowl with a spoon.
- Add herbs:
- Tuck in fresh rosemary or thyme sprigs for aroma and visual appeal.
- Garnish platter:
- Garnish the platter with clean non-toxic autumn leaves for a festive touch (remind guests the leaves are decorative only).
- Serve:
- Serve immediately at room temperature for the best flavor.
Save This platter brings joy to every gathering and sparks conversations about favorite cheeses and pairings.
Notes
Add cured meats such as prosciutto or salami for a non-vegetarian version. Pair with a crisp white wine or a light red such as Pinot Noir.
Required Tools
Large wooden board or serving platter, Cheese knives, Small bowls for honey or spreads, Bread knife
Allergen Information
Contains milk (cheese), gluten (bread some crackers), and tree nuts (pecans walnuts). Always check cheese cracker and bread labels for allergens or cross-contamination warnings.
Save Enjoy this elegant and easy-to-assemble platter perfect for any autumn celebration.
Recipe FAQs
- → What cheeses work best for this platter?
Aged cheddar, brie, blue cheese, goat cheese, and smoked gouda provide a variety of textures and flavors that balance well together.
- → Can I substitute any ingredients for dietary preferences?
For vegan options, choose plant-based cheeses and omit honey. Adding cured meats suits non-vegetarian preferences.
- → How should the platter be served?
Serve immediately at room temperature to enhance the flavors and textures of the cheeses and accompaniments.
- → What garnishes add aroma and visual appeal?
Fresh rosemary or thyme sprigs bring pleasant scents and a pop of green that complements the autumn theme.
- → Are the autumn leaves edible?
The leaves are decorative only and should not be consumed; ensure they are clean and non-toxic to avoid any issues.