BBQ Peach Brie Flatbread Grill (Printable)

Flatbread topped with grilled peaches, Brie, BBQ sauce, basil, and honey for a summery, flavorful bite.

# What You'll Need:

→ Flatbread Base

01 - 2 large flatbreads, store-bought or homemade (such as naan or pizza crust)

→ Toppings

02 - 2 medium ripe peaches, pitted and sliced
03 - 6 ounces Brie cheese, sliced
04 - 1/2 small red onion, thinly sliced
05 - 1/3 cup BBQ sauce
06 - 1 tablespoon olive oil
07 - 1/4 cup fresh basil leaves, torn
08 - 1/4 cup arugula (optional)
09 - Freshly ground black pepper, to taste

→ Garnish (optional)

10 - 2 tablespoons honey
11 - 1 tablespoon toasted pine nuts

# Directions:

01 - Preheat grill to medium-high, approximately 400°F. Prepare flatbreads and toppings.
02 - Brush peach slices with olive oil and grill 1–2 minutes per side, until gentle char appears and fruit softens. Set aside.
03 - Brush both sides of flatbreads with olive oil for even browning.
04 - Place flatbreads on grill and heat 1–2 minutes per side until edges begin to crisp. Remove from grill.
05 - Spread BBQ sauce evenly across each flatbread.
06 - Distribute grilled peaches, Brie slices, and red onion evenly atop flatbreads.
07 - Return topped flatbreads to grill and cover. Cook 3–4 minutes, until Brie melts and edges crisp.
08 - Remove flatbreads from grill, allow to cool briefly. Top with basil, arugula, honey drizzle, and pine nuts. Season with black pepper.
09 - Cut flatbreads into portions and serve immediately.

# Expert Tips:

01 -
  • Grilled peaches add a smoky-sweet pop that makes every bite feel special.
  • It&aposs fast to make, freeing you to spend time with friends — not just in the kitchen.
02 -
  • If you don&apost brush the peaches with oil, they&apoll stick and tear — learned that after a few mangled slices.
  • Letting the flatbread cool for a minute makes slicing so much easier and neater.
03 -
  • Always grill the fruit first; it prevents moisture from sogging the bread and concentrates flavor.
  • Let Brie come to room temperature before slicing — it&aposs easier to layer and melts more evenly.
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