Save A vibrant twist on the classic grilled cheese, featuring melted mozzarella, ripe tomatoes, fresh basil pesto, and a crispy golden crust perfect for a gourmet lunch or light dinner.
Ingredients
- Bread & Dairy: 4 slices country-style or sourdough bread, 4 oz (115 g) fresh mozzarella cheese sliced, 2 tbsp unsalted butter softened
- Vegetables & Condiments: 1 large ripe tomato sliced, 2 tbsp basil pesto (store-bought or homemade), Fresh basil leaves handful
- Seasoning: Pinch of sea salt, Freshly ground black pepper
Instructions
- Step 1:
- Spread basil pesto evenly on one side of each bread slice.
- Step 2:
- Layer half the mozzarella slices onto two of the bread slices (on the pesto side).
- Step 3:
- Top with tomato slices, a few fresh basil leaves, and a pinch of salt and pepper.
- Step 4:
- Add the remaining mozzarella slices over the tomatoes. Cover with the remaining bread slices, pesto side down, to form sandwiches.
- Step 5:
- Butter the outer sides of each sandwich.
- Step 6:
- Preheat a grill pan or skillet over medium heat.
- Step 7:
- Place the sandwiches in the panini press or skillet. Cook for 3 4 minutes per side (press down with a spatula if using a skillet) until the bread is golden and the cheese is melted.
- Step 8:
- Remove, let rest for 1 minute, then slice and serve warm.
Save 
Save Great with a side salad or tomato soup.
Recipe FAQs
- → What type of bread works best for this panini?
Country-style or sourdough bread are ideal for a sturdy yet flavorful base that crisps well.
- → Can I use store-bought pesto for this dish?
Yes, store-bought basil pesto works well, though homemade adds a fresher, more vibrant flavor.
- → How do I ensure the mozzarella melts evenly?
Layer mozzarella slices evenly and grill the sandwich on medium heat, pressing gently to encourage melting.
- → What are good complementary sides to serve?
A crisp side salad or warm tomato soup pairs beautifully with the panini's fresh and rich flavors.
- → Is it possible to add more greens inside the sandwich?
Yes, adding arugula or extra fresh basil provides a peppery, aromatic note enhancing the overall taste.