Chamoy Pickle Kit in Cup (Printable)

Crunchy dill pickle wrapped in fruit roll-up, drizzled with chamoy and Tajín for a tangy, sweet-spicy cup snack.

# What You'll Need:

→ Main Ingredients

01 - 1 large dill pickle (whole)
02 - 2 tablespoons chamoy sauce
03 - 1 tablespoon Tajín seasoning
04 - 1 fruit roll-up (any brand/flavor)
05 - 1 sour gummy strip (or belt)
06 - 1 tablespoon mini sour candies (e.g., Nerds or Skittles, optional)
07 - 1 tablespoon hot sauce (optional)

# Directions:

01 - Remove the dill pickle from its brine and pat dry with a paper towel.
02 - Lay the fruit roll-up flat and wrap it snugly around the pickle.
03 - Place the wrapped pickle upright in a large cup or a clear container.
04 - Drizzle chamoy sauce evenly over the pickle.
05 - Sprinkle Tajín seasoning generously on top.
06 - Add the sour gummy strip beside or atop the pickle for extra flavor and decoration.
07 - If desired, pour mini sour candies and a drizzle of hot sauce over the top for extra crunch and heat.
08 - Serve immediately with a fork or eat directly from the cup.

# Expert Tips:

01 -
  • The sweet-tart, spicy combo takes ordinary snacks to the next level and always surprises guests.
  • It's playful to assemble, endlessly customizable, and needs zero cooking or fancy skills.
02 -
  • If you don’t pat the pickle super dry, the roll-up will slip right off and turn mushy.
  • Swapping candy types or layering extra sauce means every cup is a new experience—so don’t hesitate to get creative.
03 -
  • Letting kids assemble their own cup almost guarantees they’ll eat every last sour bite.
  • Chill the pickle first for a snap that makes all the flavors pop.
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