Save A comforting, soul-warming soup featuring tender chicken, hearty noodles, and aromatic vegetables simmered to perfection—a timeless remedy for cold days.
A classic favorite that reminds me of cozy family dinners on chilly evenings.
Ingredients
- Proteins: 2 boneless, skinless chicken breasts (about 400 g) or 2 thighs
- Vegetables: 2 medium carrots peeled and sliced, 2 celery stalks sliced, 1 medium yellow onion diced, 2 cloves garlic minced
- Broth & Seasonings: 2 liters (8 cups) low-sodium chicken broth, 1 bay leaf, 1 teaspoon dried thyme, 1 teaspoon dried parsley, ½ teaspoon black pepper, ½ teaspoon salt or to taste
- Noodles: 150 g (about 5 oz) egg noodles
- Finish: 1 tablespoon olive oil, Fresh parsley chopped (for garnish optional)
Instructions
- Step 1:
- Heat the olive oil in a large pot over medium heat. Add onion carrots and celery sauté for 5 minutes until softened.
- Step 2:
- Add garlic and cook for 1 more minute.
- Step 3:
- Pour in the chicken broth. Add bay leaf thyme parsley salt and pepper.
- Step 4:
- Place the chicken breasts into the pot. Bring to a boil then reduce heat and simmer for 15 minutes or until chicken is cooked through.
- Step 5:
- Remove chicken from the pot and shred with two forks. Return the shredded chicken to the pot.
- Step 6:
- Add egg noodles and simmer for 8–10 minutes or until noodles are tender.
- Step 7:
- Taste and adjust seasoning if needed. Remove bay leaf.
- Step 8:
- Ladle soup into bowls and garnish with fresh parsley if desired.
Save This soup brings back memories of sharing meals with my family during chilly winter nights.
Required Tools
Large soup pot Knife and cutting board Ladle
Allergen Information
Contains: Egg (in egg noodles) May contain: Gluten (in noodles) Check broth and noodles for allergens if using packaged products.
Nutritional Information
Calories: 220 Total Fat: 4 g Carbohydrates: 24 g Protein: 22 g per serving
Save This recipe is simple to make and perfect for any day you need comfort in a bowl.
Recipe FAQs
- → What is the best way to shred cooked chicken?
Using two forks to pull the meat apart creates tender, bite-sized pieces that absorb flavors well.
- → Can I substitute the egg noodles with other types?
Yes, gluten-free pasta or other noodle varieties can be used to accommodate dietary needs without affecting the dish’s essence.
- → How long should the soup simmer for optimal flavor?
Simmering for about 15 minutes after adding chicken and 8-10 minutes once noodles are added allows flavors to meld and ingredients to cook through properly.
- → What herbs complement the broth most effectively?
Dried thyme, parsley, and bay leaf provide a balanced herbal aroma that enhances the savory broth beautifully.
- → Is it possible to prepare this dish faster?
Using pre-cooked rotisserie chicken shortens cooking time without compromising the savory depth of the broth and vegetables.