Cottage Cheese Cookie Dough (Printable)

Creamy blend of cottage cheese, almond butter, and chocolate chips. Perfect with fresh fruit or crackers.

# What You'll Need:

→ Dip Base

01 - 1 cup cottage cheese, full-fat or low-fat
02 - 2 tablespoons almond butter or peanut butter
03 - 3 tablespoons maple syrup or honey
04 - 1 teaspoon pure vanilla extract
05 - 1/8 teaspoon salt
06 - 1/2 cup almond flour or oat flour
07 - 1/3 cup mini dark chocolate chips

→ For Serving

08 - 2 cups mixed fresh fruit such as strawberries, apple slices, banana, and grapes

# Directions:

01 - In a food processor or high-speed blender, blend the cottage cheese until smooth and creamy.
02 - Add the almond butter, maple syrup, vanilla extract, and salt to the blended cottage cheese. Blend until well combined.
03 - Add almond flour and pulse until fully incorporated and the mixture achieves a cookie dough texture.
04 - Transfer the dip to a medium bowl and stir in the mini chocolate chips using a spatula until evenly distributed.
05 - Serve immediately with fresh fruit, or refrigerate for 30 minutes for a firmer texture before serving.

# Expert Tips:

01 -
  • No-bake and ready in 10 minutes with minimal cleanup
  • Packed with 8 grams of protein per serving for a satisfying, energizing snack
  • Naturally gluten-free when made with certified gluten-free oat flour
  • Kid-friendly and perfect for lunchboxes, parties, or after-school treats
  • Customizable with your favorite nut butters, sweeteners, and mix-ins
02 -
  • Use full-fat cottage cheese for the creamiest, most decadent texture
  • Blend cottage cheese completely smooth before adding other ingredients to avoid lumps
  • Chill the dip for 30 minutes if you prefer a thicker, more scoopable consistency
  • Store in an airtight container for up to 3 days; stir before serving as it may thicken
  • Double the recipe for meal prep or parties—it's always the first dish to disappear
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