Save A festive flavorful wrap featuring tangy goat cheese sweet cranberries and crunchy walnuts perfect for holiday gatherings or a cheerful lunch.
I first made this wrap during the holiday season and it quickly became a family favorite because of its unique flavors and easy preparation.
Ingredients
- Fresh goat cheese: 120 g (4 oz), softened
- Dried cranberries: 60 g (½ cup)
- Walnuts: 50 g (½ cup), roughly chopped
- Apple: 1 small, thinly sliced
- Mixed baby greens or arugula: 80 g (2 cups)
- Honey or maple syrup: 2 tbsp
- Balsamic glaze (optional): 1 tbsp
- Whole wheat tortillas: 4 large
Instructions
- Step 1:
- In a small bowl mix the goat cheese with honey or maple syrup until creamy.
- Step 2:
- Lay out the tortillas on a clean surface.
- Step 3:
- Spread a quarter of the goat cheese mixture evenly over each tortilla leaving a 2 cm (1 inch) border.
- Step 4:
- Arrange baby greens apple slices cranberries and walnuts evenly over the goat cheese.
- Step 5:
- Drizzle with balsamic glaze if using.
- Step 6:
- Tightly roll up each tortilla folding in the sides as you go to secure the filling.
- Step 7:
- Slice each wrap in half on a diagonal Serve immediately or wrap in parchment for later.
Save This wrap always brings smiles at family gatherings especially when everyone tries a bite for the first time.
Notes
Substitute pecans for walnuts or use spinach instead of mixed greens for a different flavor profile and texture.
Tools Needed
Mixing bowl Spoon or spatula Knife and cutting board
Allergen Information
Contains Dairy (goat cheese) Tree nuts (walnuts) Wheat (tortillas). Check all labels for hidden allergens if needed.
Save A perfect festive wrap that can be made quickly and enjoyed by vegetarians and meat-eaters alike.
Recipe FAQs
- → What kind of cheese is best for this wrap?
Fresh, softened goat cheese works best for spreading and brings a tangy flavor that complements the sweetness of cranberries and nuts.
- → Can I substitute walnuts with other nuts?
Yes, pecans or almonds can be used as alternatives to walnuts, providing similar texture and flavor balance.
- → Is there a recommended dressing or glaze?
A light drizzle of balsamic glaze adds a tangy sweetness that enhances the overall flavor but is optional depending on preference.
- → How can I keep the wrap from getting soggy?
Spread the cheese mixture evenly and avoid overfilling with wet ingredients; rolling tightly helps maintain structure and freshness.
- → What greens work best in this wrap?
Mixed baby greens or arugula add a fresh, crisp texture and slightly peppery taste that pairs well with the other ingredients.