Save A vibrant and festive brunch platter featuring an array of spring-inspired bites, colorful eggs, fresh fruits, and artisan breads & perfect for sharing with family and friends.
This brunch board quickly became a favorite at our family gatherings because everyone loves mixing and matching their favorite bites.
Ingredients
- Eggs: 8 large eggs, 1 tsp white vinegar (for boiling)
- Breads & Crackers: 1 small baguette sliced, 6 slices rustic sourdough bread, 12 assorted crackers
- Cheeses: 120 g (4 oz) soft goat cheese, 120 g (4 oz) sharp cheddar cubed, 100 g (3.5 oz) brie sliced
- Fresh Fruits: 1 cup strawberries hulled and halved, 1 cup grapes separated into small clusters, 2 kiwis peeled and sliced, 1/2 cup blueberries
- Vegetables: 1 cup baby carrots, 1 cup cucumber rounds, 1 cup cherry tomatoes halved, 1/2 cup radishes sliced
- Spreads & Dips: 1/2 cup hummus, 1/4 cup honey, 1/4 cup fruit preserves (apricot or raspberry), 1/4 cup herbed cream cheese
- Garnishes: Fresh dill sprigs, fresh parsley, edible flowers (optional)
Instructions
- Hard-boil the eggs:
- Bring a saucepan of water with vinegar to a boil. Gently add eggs, reduce to a simmer, and cook for 10 minutes. Transfer to an ice bath to cool, then peel. Optionally, dye eggs using natural food coloring for a festive touch.
- Arrange breads and crackers:
- Slice and arrange the breads and crackers along the edges of a large serving board or platter.
- Prepare dips:
- Place small bowls for hummus, honey, fruit preserves, and herbed cream cheese around the board.
- Cut and arrange cheeses:
- Cut cheeses into cubes and slices. Arrange cheeses in separate sections on the board.
- Add eggs:
- Distribute the boiled eggs, whole or halved, and arrange decoratively.
- Add fruits and vegetables:
- Fill remaining spaces with fresh fruits and vegetables grouping each for visual appeal.
- Garnish:
- Garnish the board with fresh dill, parsley, and edible flowers if using.
- Serve:
- Serve immediately allowing guests to mix and match flavors as they please.
Save This platter always sparks joy when shared with family especially during spring celebrations.
Required Tools
Large serving board or platter, saucepan, small bowls for dips and spreads, sharp knife, cutting board, tongs or serving utensils
Allergen Information
Contains eggs dairy (cheese) gluten (breads crackers). Some dips may contain sesame (hummus) or nuts—check ingredient labels. For gluten-free use appropriate breads crackers and for dairy-free opt for vegan cheeses and spreads.
Nutritional Information
Calories 320. Total fat 15 g. Carbohydrates 32 g. Protein 14 g (per serving estimated).
Save This brunch board is a simple way to create a festive and memorable meal.
Recipe FAQs
- → How do I hard-boil eggs for this platter?
Bring water with a splash of vinegar to a boil, add eggs gently, simmer for 10 minutes, then cool in ice water before peeling.
- → What breads work best for the board?
Rustic sourdough, small baguette slices, and assorted crackers offer a nice texture and flavor variety for the spread.
- → Can I add non-vegetarian options?
Yes, smoked salmon or sliced ham complement the board well for those preferring meat options.
- → How can I add color to the eggs?
Natural dyes like beet juice, turmeric, or red cabbage water provide festive egg colors without chemicals.
- → Are there suggestions for dietary adaptations?
Swap gluten-free crackers and breads for gluten-free needs, and use vegan cheeses or spreads for dairy-free preferences.
- → What garnishes enhance the presentation?
Fresh dill, parsley, and edible flowers add both visual appeal and subtle herbaceous notes.