Elderflower Guava Mimosa (Printable)

Tropical guava meets delicate elderflower in this sparkling champagne cocktail perfect for brunch celebrations.

# What You'll Need:

→ Cocktail

01 - 1 cup chilled guava nectar
02 - 1/2 cup elderflower liqueur
03 - 1 bottle chilled champagne or sparkling wine

→ Garnish

04 - Edible flowers or thin guava slices

# Directions:

01 - Pour 1/4 cup guava nectar into each champagne flute
02 - Add 2 tablespoons elderflower liqueur to each glass
03 - Top each flute gently with chilled champagne or sparkling wine until full
04 - Stir gently to blend all ingredients
05 - Add edible flowers or guava slice if desired and serve immediately

# Expert Tips:

01 -
  • A refreshing and sophisticated twist on the classic mimosa recipe.
  • Combines unique tropical guava sweetness with delicate floral notes.
  • Incredibly easy to prepare in just 5 minutes with no cooking required.
02 -
  • Ensure all ingredients, including the glasses, are thoroughly chilled before assembly to maintain the best flavor.
  • Pour the champagne slowly down the side of the glass to prevent the cocktail from foaming over.
  • Use a bar spoon to stir very gently to preserve the carbonation of the sparkling wine.
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