# What You'll Need:
→ Ribs
01 - 2 full racks (about 2.5 kg) St. Louis–style pork ribs
02 - 2 tbsp olive oil
03 - 3 tbsp brown sugar
04 - 1 tbsp smoked paprika
05 - 2 tsp garlic powder
06 - 2 tsp onion powder
07 - 1½ tsp ground black pepper
08 - 1½ tsp kosher salt
09 - 1 tsp chili powder
10 - ½ tsp cayenne pepper (optional)
→ Sauce 1: Classic Honey BBQ
11 - 1 cup ketchup
12 - ¼ cup apple cider vinegar
13 - ¼ cup honey
14 - ¼ cup brown sugar
15 - 2 tbsp Worcestershire sauce
16 - 1 tsp garlic powder
17 - ½ tsp smoked paprika
18 - Salt & black pepper to taste
→ Sauce 2: Spicy Chipotle
19 - 1 cup tomato sauce
20 - 2 tbsp adobo sauce (from chipotle peppers in adobo)
21 - 2 chipotle peppers in adobo, minced
22 - 2 tbsp brown sugar
23 - 1 tbsp apple cider vinegar
24 - 1 tsp cumin
25 - ½ tsp black pepper
26 - Salt to taste
→ Sauce 3: Mustard Maple
27 - ½ cup Dijon mustard
28 - 2 tbsp yellow mustard
29 - ¼ cup pure maple syrup
30 - 2 tbsp apple cider vinegar
31 - 1 tbsp brown sugar
32 - ½ tsp paprika
33 - Salt & black pepper to taste
→ Board Accompaniments (optional)
34 - Sliced pickles
35 - Cornbread
36 - Fresh herbs (parsley, chives)
37 - Sliced red onions
# Directions:
01 - Remove the thin membrane from the bone side of each rack. Brush lightly with olive oil. In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, black pepper, salt, chili powder, and cayenne. Rub all over both sides of the ribs.
02 - Heat your grill/smoker to 120°C/250°F for indirect cooking. If using an oven, preheat to 140°C/285°F.
03 - Place ribs bone-side down. Grill or roast, covered, for 2 hours, turning once halfway.
04 - While ribs cook, make your sauces: combine all ingredients for each sauce in separate saucepans. Simmer each over medium-low heat for 10–15 minutes, stirring occasionally. Adjust seasoning to taste.
05 - After 2 hours, brush ribs generously with your choice of sauce (or a mix). Up heat to 190°C/375°F. Grill or bake for 20–30 minutes more, basting once. Ribs should be deeply glazed and very tender.
06 - Rest ribs loosely covered for 10 minutes. Slice into individual ribs.
07 - Arrange sliced ribs on a large platter or board. Serve each sauce in small bowls with spoons. Garnish with pickles, cornbread, herbs, and onions if desired.
08 - Serve immediately and enjoy with sides of your choice.
