Save A vibrant, holiday-inspired appetizer featuring crisp bell peppers arranged as a festive wreath, served with a creamy, herbed dip — perfect for parties and gatherings.
This recipe has become a hit every holiday season with my family and friends.
Ingredients
- Vegetables: 1 large red bell pepper, 1 large yellow bell pepper, 1 large orange bell pepper, 1 large green bell pepper, 1 cup broccoli florets, 1 cup cherry tomatoes, ½ cup sliced cucumber, ¼ cup pitted black olives (optional), Fresh parsley or rosemary sprigs (for garnish)
- Dip: 1 cup plain Greek yogurt (or sour cream), 2 tablespoons mayonnaise, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, 2 tablespoons fresh chives finely chopped, 2 tablespoons fresh parsley finely chopped, 1 garlic clove minced, ½ teaspoon salt, ¼ teaspoon black pepper
Instructions
- Prepare the Vegetables:
- Wash all vegetables thoroughly. Cut bell peppers into rings or strips. Slice cucumber. Separate broccoli into small florets.
- Arrange the Wreath:
- On a large round platter create a circular wreath shape by alternating bell pepper rings broccoli florets cherry tomatoes and cucumber slices. Add olives for color and scatter fresh parsley or rosemary sprigs around for a festive look.
- Make the Dip:
- In a medium bowl whisk together Greek yogurt mayonnaise lemon juice Dijon mustard chives parsley minced garlic salt and pepper until smooth.
- Serve:
- Place the dip in a small bowl in the center of the wreath or serve alongside. Chill until ready to serve.
Save Gathering around this colorful appetizer always sparks joyful conversation at our holiday parties.
Serving Suggestions
Pair this wreath with crisp white wine or sparkling water with citrus for a refreshing complement.
Variations
For extra crunch add radishes or snap peas. Garnish with pomegranate seeds for added festive color.
Storage Tips
Prepare the dip and vegetables in advance and assemble just before serving. Store leftovers in airtight containers in the refrigerator.
Save This festive bell pepper wreath is sure to brighten your holiday table and delight your guests.
Recipe FAQs
- → How do I prepare the bell peppers for the wreath?
Wash thoroughly and slice the bell peppers into rings or strips to create the circular wreath shape on a large platter.
- → What can I use as a dip for this appetizer?
A creamy blend of Greek yogurt, mayonnaise, lemon juice, Dijon mustard, fresh herbs, garlic, salt, and pepper makes a flavorful herbed dip.
- → Can I customize the vegetables in the wreath?
Yes, feel free to add radishes, snap peas, or other fresh vegetables to enhance crunch and color.
- → Is there a vegan alternative for the dip?
You can substitute Greek yogurt with a dairy-free alternative and use egg-free mayonnaise for a vegan-friendly dip.
- → How should the wreath be served?
Arrange the vegetables in a circular pattern on a platter with the dip placed in the center or served alongside chilled.
- → What garnishes work best with this platter?
Fresh parsley, rosemary sprigs, or even pomegranate seeds add festive color and aroma to the arrangement.