What sausages work best for these bites?

Use cocktail or thick pork sausages for best results. Turkey sausages can also be substituted for a lighter option.

Can these be made gluten-free?

Yes, choose gluten-free sausages and verify the cranberry sauce ingredients to ensure no gluten is present.

The red chili is optional and adds a mild heat. It can be omitted for a milder flavor.

Arrange them on a platter to serve warm or at room temperature, making them perfect for cocktail parties or holiday gatherings.

Yes, consider placing a thin slice of toasted baguette beneath each sausage slice for added crunch.

Savory sausage rounds topped with tangy cranberry sauce and fresh herbs, these festive bites are perfect for holiday gatherings and cocktail parties.

I first served these at a family Christmas party, and they were gone within minutes everyone loved the festive look and tasty combination.

Sausage: 450 g (1 lb) good-quality cocktail sausages or thick pork sausages, cut into 2-cm (¾-inch) slices; 1 tbsp olive oil
Topping: 120 g (½ cup) cranberry sauce (whole berry recommended), 2 tbsp fresh flat-leaf parsley, finely chopped, 1 tbsp fresh rosemary, finely chopped, 1 small red chili, deseeded and finely diced (optional, for heat)
Garnish: Fresh small parsley or rosemary sprigs (to resemble holly leaves), 24 fresh or dried cranberries (or pomegranate seeds, for berries)

Preheat Oven:: Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Prepare Sausage:: Toss the sausage slices with olive oil and arrange in a single layer on the prepared baking sheet.
Roast Sausage:: Roast for 15 20 minutes, turning halfway, until golden and cooked through.
Mix Topping:: Meanwhile, in a small bowl, mix the cranberry sauce with chopped parsley, rosemary, and chili (if using).
Cool Sausage:: Remove sausages from the oven and cool slightly.
Assemble Bites:: Spoon a small dollop of the herbed cranberry mixture onto each sausage bite.
Garnish:: Garnish each with a mini parsley or rosemary sprig and a cranberry or pomegranate seed to create a festive holly berry look.
Serve:: Arrange on a platter and serve warm or at room temperature.

This recipe always brings our family together during the holidays, making every gathering special and tasty.

These sausage bites pair well with sparkling wine or a light red and can be served warm or at room temperature for convenience.

Contains Meat (pork or turkey depending on sausage choice). May contain Gluten if sausages are not gluten-free. Double-check labels for allergens.

Calories: 70 per serving. Total Fat: 4 g. Carbohydrates: 4 g. Protein: 3 g.

Enjoy these festive bites at your next gathering for a flavorful and easy appetizer that impresses every time.

→ What sausages work best for these bites?: Use cocktail or thick pork sausages for best results. Turkey sausages can also be substituted for a lighter option.
→ Can these be made gluten-free?: Yes, choose gluten-free sausages and verify the cranberry sauce ingredients to ensure no gluten is present.
→ Is the chili necessary in the topping?: The red chili is optional and adds a mild heat. It can be omitted for a milder flavor.
→ How should I serve the sausage bites?: Arrange them on a platter to serve warm or at room temperature, making them perfect for cocktail parties or holiday gatherings.
→ Can I add extra texture or crunch?: Yes, consider placing a thin slice of toasted baguette beneath each sausage slice for added crunch.