Save A festive, vibrant vegetable platter arranged in the shape of a holiday wreath, perfect as a healthy appetizer or centerpiece for gatherings.
This veggie wreath quickly became a holiday favorite with my family for its ease and eye-catching look.
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Ingredients
- Broccoli florets: 2 cups
- Cauliflower florets: 1 cup
- Cherry tomatoes: 1 cup
- Red bell pepper: 1, sliced into strips
- Yellow bell pepper: 1, sliced into strips
- Sugar snap peas: 1 cup
- Baby carrots: ½ cup, halved lengthwise
- Black olives: ¼ cup, pitted
- Fresh rosemary: 2 sprigs (for decoration)
- Fresh flat-leaf parsley: ½ cup (for lining the base of the wreath)
- Dip: ¾ cup hummus or ranch dip (served in the center or on the side)
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Instructions
- Step 1:
- Arrange a layer of fresh parsley in a circular wreath shape on a large platter or round board.
- Step 2:
- Evenly distribute broccoli and cauliflower florets around the wreath, forming the base.
- Step 3:
- Layer cherry tomatoes, bell pepper strips, sugar snap peas, baby carrots, and black olives attractively over the florets, alternating colors for a festive look.
- Step 4:
- Tuck rosemary sprigs among the vegetables to mimic pine needles.
- Step 5:
- Place the dip in a small bowl in the center of the wreath or serve on the side.
- Step 6:
- Chill until ready to serve.
Save This recipe brings everyone together with its fresh colors and simple prep during holidays.
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Required Tools
Large round platter or serving board, small bowl for dip, chefs knife, cutting board
Allergen Information
Verify dip ingredients for dairy eggs sesame or other allergens. Vegetables are naturally gluten- and nut-free.
Nutritional Information
Calories 70 Total Fat 2 g Carbohydrates 11 g Protein 2 g per serving
Save 
This veggie wreath is a refreshing and easy way to impress guests with healthy holiday cheer.
Recipe FAQs
- → What vegetables are included in the wreath?
The wreath features broccoli, cauliflower, cherry tomatoes, red and yellow bell peppers, sugar snap peas, baby carrots, and black olives.
- → How is the wreath assembled?
A layer of fresh parsley shapes the base, followed by broccoli and cauliflower florets, then layers of colorful vegetables arranged alternately. Rosemary sprigs are added to mimic pine needles.
- → Can the dip be customized?
Yes, you can serve hummus, ranch, or other dips like tzatziki, guacamole, or herbed yogurt to suit different tastes and dietary needs.
- → Is cooking required for this dish?
No, the dish uses raw vegetables arranged artfully, making it quick and easy to prepare without any cooking time.
- → What tools are needed for preparation?
A large round platter or serving board, a small bowl for dip, a chef's knife, and a cutting board are sufficient for assembling the wreath.
- → Are there any allergen considerations?
Vegetables are naturally gluten- and nut-free, but it's important to check dip ingredients for dairy, eggs, sesame, or other allergens.
