Save A festive, creamy sweet dip inspired by classic gingerbread flavors, perfect for sharing at holiday gatherings. Serve with an assortment of dippable treats for a fun, interactive dessert experience.
This dip board has been a holiday favorite with my family for years, bringing joy and laughter to every celebration.
Ingredients
- Dip: 225 g (8 oz) cream cheese softened, 120 g (1/2 cup) unsalted butter softened, 100 g (1/2 cup) light brown sugar, 60 ml (1/4 cup) molasses, 1 tsp vanilla extract, 1 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground cloves, 1/4 tsp salt, 120 g (1 cup) powdered sugar sifted
- Dippables: Gingerbread cookies assorted shapes, Graham crackers, Mini pretzels, Marshmallows, Apple slices, Vanilla wafers
- Garnish (Optional): Festive sprinkles, Mini chocolate chips
Instructions
- Step 1:
- In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
- Step 2:
- Add brown sugar, molasses, and vanilla extract. Beat until well combined.
- Step 3:
- Add ground ginger, cinnamon, nutmeg, cloves, and salt. Mix until incorporated.
- Step 4:
- Gradually add the powdered sugar, beating until the dip is light and fluffy.
- Step 5:
- Transfer the dip to a serving bowl. Garnish with festive sprinkles or mini chocolate chips if desired.
- Step 6:
- Arrange the dippables around the dip on a large board or platter. Serve immediately or refrigerate until ready to serve.
Save This dip board brings everyone together and creates warm family memories every holiday season.
Required Tools
Mixing bowl, Electric mixer or hand whisk, Rubber spatula, Serving platter or board, Small serving bowl
Allergen Information
Contains dairy (cream cheese, butter), gluten (most dippables), and may contain eggs (in cookies). Check all dippable ingredient labels for allergens. Use gluten-free or vegan alternatives if needed.
Nutritional Information
Calories: 310, Total Fat: 14 g, Carbohydrates: 44 g, Protein: 3 g per serving
Save This gingerbread house dip board is a delightful centerpiece for any holiday gathering and sure to impress your guests.
Recipe FAQs
- → What spices give this dip its gingerbread flavor?
The dip features ground ginger, cinnamon, nutmeg, and cloves, blended together to capture the classic gingerbread warmth and aroma.
- → Can I prepare the dip ahead of time?
Yes, it can be made up to 2 days in advance and stored in the refrigerator. Allow it to soften slightly before serving for optimal texture.
- → What are some suggested dippers to serve with this dip?
Assorted gingerbread cookies, graham crackers, mini pretzels, marshmallows, apple slices, and vanilla wafers complement the dip perfectly.
- → Is there a way to lighten the dip?
You can substitute half of the cream cheese with Greek yogurt to make a lighter version while maintaining creaminess.
- → Can this dip accommodate allergies or dietary restrictions?
This dip contains dairy and some dippables have gluten and eggs. For allergies, consider gluten-free or vegan dippers and ingredient alternatives.
- → What optional garnishes enhance the presentation?
Festive sprinkles or mini chocolate chips add color and a touch of extra sweetness when sprinkled on top before serving.