Fresh Mediterranean bowl with grilled shrimp, feta, cucumber, tomatoes, olives, and lemon dressing
# What You'll Need:
→ Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 2 tbsp olive oil
03 - 1 garlic clove, minced
04 - 1 tsp dried oregano
05 - ½ tsp salt
06 - ¼ tsp black pepper
07 - Juice of ½ lemon
→ Salad
08 - 1 cup cherry tomatoes, halved
09 - 1 cup cucumber, diced
10 - ½ small red onion, thinly sliced
11 - ⅓ cup pitted Kalamata olives, halved
12 - ½ cup feta cheese, crumbled
13 - 2 cups mixed greens
→ Lemon Olive Oil Dressing
14 - 3 tbsp extra virgin olive oil
15 - 2 tbsp fresh lemon juice
16 - 1 tsp dried oregano
17 - ½ tsp honey
18 - Salt and pepper to taste
# Directions:
01 - Combine shrimp, olive oil, minced garlic, dried oregano, salt, pepper, and lemon juice in a bowl. Marinate for 10-15 minutes.
02 - Preheat grill or grill pan to medium-high heat. Grill shrimp for 2-3 minutes per side until opaque and lightly charred. Transfer to a plate.
03 - Combine cherry tomatoes, cucumber, red onion, olives, feta cheese, and mixed greens in a large bowl.
04 - Whisk together extra virgin olive oil, fresh lemon juice, dried oregano, honey, salt, and pepper in a small bowl until emulsified.
05 - Drizzle half of the dressing over salad and toss gently to combine, ensuring even coating.
06 - Divide salad among four bowls. Top each portion with grilled shrimp and drizzle with remaining dressing.
07 - Serve immediately while shrimp is still warm, optionally garnished with extra feta cheese or fresh herbs.
