Guava Coquito Puerto Rican Drink (Printable)

A festive blend of coconut, guava, and rum creating a creamy tropical holiday drink.

# What You'll Need:

→ Dairy & Coconut

01 - 1 (14 oz) can sweetened condensed milk
02 - 1 (13.5 oz) can full-fat coconut milk
03 - 1 (12 oz) can evaporated milk

→ Fruit

04 - ½ cup guava marmalade or paste, softened

→ Alcohol

05 - 1 cup white Puerto Rican rum

→ Spices & Flavorings

06 - 1 teaspoon vanilla extract
07 - ½ teaspoon ground cinnamon
08 - ¼ teaspoon ground nutmeg
09 - Pinch of salt

→ Garnish

10 - Ground cinnamon for garnish
11 - Cinnamon sticks for garnish

# Directions:

01 - In a blender, combine sweetened condensed milk, coconut milk, evaporated milk, guava marmalade, vanilla extract, ground cinnamon, ground nutmeg, and salt. Blend until completely smooth and guava is fully incorporated.
02 - Add rum and blend again until well combined throughout the mixture.
03 - Pour mixture into a large glass bottle or jar. Refrigerate for at least 2 hours or until thoroughly chilled. Shake well before serving.
04 - Pour cold into small glasses and garnish with ground cinnamon and a cinnamon stick if desired.

# Expert Tips:

01 -
  • Tropical Twist: Guava adds a unique sweetness that perfectly complements the creamy coconut base.
  • Simple Preparation: This recipe comes together quickly in a blender, making it ideal for busy holiday hosting.
  • Customizable: Easily adjust the alcohol content or thickness to suit your personal preference.
02 -
  • Blending: Ensure the guava is fully incorporated for a perfectly smooth texture without lumps.
  • Chilling: At least 2 hours is required, but letting it sit overnight allows the spices to meld even better.
  • Storage: Use a clean glass bottle to store the coquito in the fridge to keep the flavor fresh.
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