Kentucky Derby Mini Mint Julep (Printable)

A crisp, sweet twist with fresh mint and sparkling water, ideal for Derby Day celebrations.

# What You'll Need:

→ Mint Syrup

01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1 cup fresh mint leaves, plus extra for garnish

→ Mocktail Assembly

04 - 2 cups crushed ice
05 - 1 1/2 cups cold sparkling water or club soda
06 - 1/2 cup freshly squeezed lemon juice
07 - 1/2 cup unsweetened or lightly sweetened apple juice
08 - Lemon slices for garnish

# Directions:

01 - In a small saucepan, combine water and sugar. Bring to a simmer over medium heat, stirring until sugar dissolves completely. Remove from heat, add mint leaves, and let steep for 10 minutes. Strain through a fine mesh strainer and allow to cool completely.
02 - Fill mini julep cups or small glasses with crushed ice. Add 1 tablespoon of cooled mint syrup per glass.
03 - Pour 1/4 cup sparkling water, 1 tablespoon lemon juice, and 1 tablespoon apple juice into each glass. Stir gently to combine all ingredients.
04 - Top each mocktail with fresh mint sprigs and lemon slices. Serve immediately with straws.

# Expert Tips:

01 -
  • Alcohol-free and family-friendly, perfect for all ages
  • Ready in just 10 minutes with simple ingredients
  • Refreshing combination of mint, lemon, and apple juice
  • Beautiful presentation in mini julep cups for Derby Day festivities
  • Vegan and gluten-free to accommodate various dietary needs
02 -
  • Make the mint syrup ahead and store it in the refrigerator for up to one week
  • Chill your julep cups or glasses in the freezer for 15 minutes before serving for extra frosty drinks
  • Gently slap the mint sprigs between your hands before garnishing to release their aromatic oils
  • Always check juice and sparkling water labels for potential additives if you have sensitivities
  • Use a Lewis bag and mallet for perfectly crushed ice, or pulse ice cubes in a blender
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