Save A wholesome, satisfying weeknight dinner featuring perfectly roasted sweet potatoes loaded with a vibrant mix of toppings. Minimal prep and hands-off baking make this a nutritious, crowd-pleasing meal.
This recipe quickly became my go-to for busy evenings when I want something hearty yet healthy.
Ingredients
- Sweet Potatoes: 4 medium sweet potatoes, scrubbed
- Toppings: 1 cup canned black beans, rinsed and drained, 1 cup corn kernels (fresh, frozen, or canned), 1 ripe avocado, diced, 1/2 cup shredded cheddar cheese (or dairy-free cheese), 1/4 cup sour cream or Greek yogurt, 1/4 cup chopped fresh cilantro, 1/4 cup sliced green onions, 1 small jalapeño, thinly sliced (optional), 1/2 teaspoon smoked paprika, 1/2 teaspoon ground cumin, salt and pepper, to taste, lime wedges, to serve
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Prepare Sweet Potatoes:
- Pierce each sweet potato several times with a fork. Place on the prepared baking sheet.
- Bake:
- Bake for 40 50 minutes, or until the sweet potatoes are fork-tender and the skins are crisp.
- Prepare Toppings:
- In a small bowl, toss the black beans and corn with smoked paprika, cumin, salt, and pepper.
- Cool and Slice:
- When the sweet potatoes are done, let them cool for 5 minutes. Slice each potato open lengthwise and fluff the flesh with a fork.
- Assemble:
- Top each sweet potato with the seasoned black beans and corn, cheddar cheese, avocado, sour cream, cilantro, green onions, and jalapeño (if using).
- Serve:
- Serve with lime wedges on the side.
Save This recipe always brings my family together around the dinner table for a comforting meal.
Notes
Try other toppings such as salsa, pickled onions, or toasted pepitas for crunch. For a spicy kick, drizzle with hot sauce.
Required Tools
Baking sheet, fork, sharp knife, small mixing bowl
Allergen Information
Contains dairy (cheddar cheese, sour cream/Greek yogurt). For dairy-free alternatives, use plant-based cheese and yogurt. Always check product labels for hidden allergens.
Save This meal is perfect for busy nights yet feels indulgent and homemade.
Recipe FAQs
- → How do you know when sweet potatoes are fully baked?
They are fork-tender and the skins become crisp. Pierce several times with a fork and bake until soft inside, about 40-50 minutes at 400°F.
- → Can I prepare toppings in advance?
Yes, beans, corn, and seasonings can be mixed beforehand and stored in the fridge for easy assembly later.
- → What are good substitutions for cheddar cheese?
Dairy-free cheeses or shredded mozzarella work well, especially for those avoiding dairy.
- → How to add protein to this dish?
Consider adding cooked shredded chicken or crumbled bacon for extra protein and flavor.
- → What spices enhance the dish's flavor?
Smoked paprika and ground cumin add a rich, smoky warmth that complements the sweet potatoes and toppings.
- → Can this meal be made vegan?
Yes, substitute dairy cheese and sour cream with plant-based alternatives and omit optional animal products.