Loaded Sweet Potato Fries (Printable)

Crispy sweet potato waffle fries topped with cheddar, bacon, ranch dressing, and fresh green onions.

# What You'll Need:

→ Fries

01 - 1.3 pounds frozen sweet potato waffle fries

→ Toppings

02 - 1 cup sharp cheddar cheese, shredded
03 - 4 slices cooked bacon, crumbled
04 - 1/4 cup ranch dressing
05 - 2 green onions, thinly sliced
06 - 1 tablespoon fresh parsley, chopped (optional)
07 - 1/4 teaspoon freshly ground black pepper

# Directions:

01 - Set oven to 425°F. Spread sweet potato waffle fries evenly in a single layer on a large baking sheet.
02 - Bake for 25 to 30 minutes, flipping halfway through, until fries are golden and crispy.
03 - Remove fries from oven and immediately sprinkle shredded cheddar evenly over them.
04 - Return fries to oven for 2 to 3 minutes until the cheese is fully melted.
05 - Transfer fries to a serving platter, drizzle with ranch dressing, then scatter crumbled bacon, green onions, parsley if desired, and ground black pepper over the top.
06 - Serve immediately while hot and crispy for optimal texture and flavor.

# Expert Tips:

01 -
  • Ready in 40 minutes from frozen fries to plated and devoured, because sometimes you need something impressive without the fuss.
  • Every bite has a little bit of everything—crispy, creamy, salty, savory—so one plate becomes a complete moment.
  • Works as an appetizer, a side, or honestly just dinner if you're not in the mood to pretend.
02 -
  • The cheese must go on the fries while they're still hot from the oven, not after they've cooled even a little, or you'll end up with a congealed mess instead of a melted layer.
  • Flipping the fries halfway makes the difference between crispy and just warm—don't skip this step even though it feels like extra work.
03 -
  • Pat your frozen fries completely dry with a paper towel before spreading them on the sheet—any moisture becomes steam and kills the crispness you're working for.
  • Use a baking sheet with a rim and actually preheat it for 5 minutes so the fries start cooking immediately on contact, which builds crispy edges faster.
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