Save A vibrant and interactive appetizer platter featuring warm mini pita pockets filled with fresh vegetables and a trio of flavorful hummus bowls. Perfect for gatherings or a light meal.
I have enjoyed serving this platter at family gatherings where everyone loves assembling their own pita pockets with fresh fillings and different hummus flavors.
Ingredients
- Mini Pita Pockets: 12 mini pita breads, 2 tbsp olive oil, 1/2 tsp sea salt
- Fresh Fillings: 1 cup cherry tomatoes, halved, 1 cup cucumber, diced, 1/2 cup red bell pepper, finely diced, 1/2 cup shredded romaine lettuce, 1/4 cup red onion, thinly sliced, 1/4 cup feta cheese, crumbled (optional), 2 tbsp fresh parsley, chopped
- Hummus Bowls: 1 cup classic hummus, 1 cup roasted red pepper hummus, 1 cup garlic or lemon herb hummus, 2 tsp olive oil (for drizzling), 1/2 tsp smoked paprika (for garnish), 1 tbsp fresh herbs (parsley or cilantro), chopped
Instructions
- Preheat and Prepare Pitas:
- Preheat oven to 350°F (175°C). Brush mini pita breads lightly with olive oil and sprinkle with sea salt. Warm in the oven for 5 7 minutes until just soft and heated through.
- Prepare Fillings:
- While the pitas warm, prepare the fillings arrange cherry tomatoes, cucumber, bell pepper, lettuce, red onion, feta cheese, and parsley in small bowls or on a large platter.
- Assemble Hummus Bowls:
- Spoon each hummus flavor into a small serving bowl. Drizzle with olive oil, sprinkle with smoked paprika, and top with chopped herbs.
- Serve:
- Slice each warm pita in half to create pockets. Let guests fill their pitas with desired vegetables, cheese, and herbs, and dip or top with their favorite hummus.
Save This recipe always brings the family together as everyone enjoys customizing their mini pita pockets with fresh and colorful fillings.
Serving Suggestions
Serve with olives, pickles, or sliced radishes for added variety and texture.
Allergen Information
Contains wheat (pita bread), sesame (hummus), and dairy if using feta cheese. Always check ingredient labels for potential allergens.
Nutritional Information
Each serving contains approximately 290 calories, 10 g of total fat, 39 g of carbohydrates, and 8 g of protein.
Save This appetizer is perfect for making in advance and assembling at your event for fresh, flavorful bites every time.
Recipe FAQs
- → How do I warm the mini pita pockets for best results?
Brush pita breads lightly with olive oil and sprinkle with sea salt, then warm in a 350°F oven for 5–7 minutes until soft and heated through.
- → Can I make the fillings ahead of time?
Yes, fresh vegetable fillings like cherry tomatoes, cucumber, and bell peppers can be prepared in advance and stored covered in the refrigerator until serving.
- → What are some suitable hummus variations to serve?
Classic hummus, roasted red pepper, and garlic or lemon herb hummus work well, each garnished with olive oil, smoked paprika, and fresh herbs for added flavor.
- → How can this platter be adapted for a vegan diet?
Simply omit the optional feta cheese from the vegetable fillings to keep it fully plant-based without sacrificing flavor.
- → What beverages pair well with this platter?
A crisp Sauvignon Blanc or a light lager complements the fresh vegetables and creamy hummus nicely, enhancing the Mediterranean flavors.