Elegant board with pastries, fruit, and mimosas—perfect for a cheerful Mothers Day brunch gathering.
# What You'll Need:
→ Pastries
01 - 6 mini croissants
02 - 6 assorted mini Danish pastries (such as raspberry, cheese or apple)
03 - 6 pain au chocolat or chocolate-filled pastries
→ Fruit
04 - 1 cup strawberries, hulled and halved
05 - 1 cup blueberries
06 - 1 cup raspberries
07 - 1 cup green grapes, halved
08 - 1 cup pineapple, cubed
09 - 1 orange, sliced into rounds
→ Accompaniments
10 - 1/2 cup clotted cream or mascarpone
11 - 1/2 cup fruit preserves (such as strawberry or apricot)
12 - 1/4 cup honey
13 - Fresh mint sprigs, for garnish
→ Mimosas
14 - 1 bottle chilled sparkling wine (such as Prosecco, Champagne or Cava)
15 - 2 cups chilled orange juice, preferably fresh-squeezed
16 - Orange slices or berries, for garnish
# Directions:
01 - Arrange the mini croissants, Danish pastries, and chocolate-filled pastries on a large serving board or platter, grouping similar varieties for an elegant presentation.
02 - Neatly display the strawberries, blueberries, raspberries, grapes, pineapple cubes, and orange rounds around the pastries, filling spaces to create a vibrant and appetizing layout.
03 - Spoon dollops of clotted cream or mascarpone and fruit preserves into small bowls. Place the bowls on the board with appropriate utensils, and drizzle honey into a separate bowl for serving.
04 - Decorate the board with fresh mint sprigs for additional aroma and color.
05 - Fill champagne flutes halfway with chilled sparkling wine. Top with fresh orange juice, stir gently, and garnish each glass with an orange slice or a berry.
06 - Present the assembled board and mimosas immediately for a festive brunch experience.
