Pastel Chocolate Cadbury Eggs (Printable)

A vibrant chocolate bark featuring pastel candy melts, mini Cadbury eggs, and sprinkles for festive moments.

# What You'll Need:

→ Chocolate Base

01 - 10.5 oz white chocolate, chopped or white chocolate chips
02 - 1.75 oz pastel-colored candy melts (pink, yellow, blue, purple)

→ Toppings

03 - 4.25 oz mini Cadbury eggs, roughly chopped
04 - 2 tablespoons pastel-colored sprinkles
05 - 1 oz mini marshmallows (optional)

# Directions:

01 - Line a baking sheet with parchment paper.
02 - Melt the white chocolate in a microwave-safe bowl in 30-second bursts, stirring between each interval, until smooth and fully melted.
03 - In separate small bowls, melt each color of pastel candy melts according to package instructions.
04 - Pour the melted white chocolate onto the center of the lined baking sheet. Using a spatula, spread into a rough rectangle approximately 0.5 inch thick.
05 - Drizzle the melted pastel candy melts over the white chocolate in random patterns. Use a toothpick or skewer to gently swirl the colors together for a marbled effect.
06 - Immediately sprinkle the chopped mini Cadbury eggs, pastel sprinkles, and mini marshmallows (if using) evenly over the chocolate while it is still wet.
07 - Gently press toppings into the chocolate to help them adhere securely.
08 - Chill in the refrigerator for at least 30 minutes, or until fully set and firm.
09 - Break or cut the bark into pieces and serve.

# Expert Tips:

01 -
  • It looks fancy enough to impress guests but requires zero baking skills or special equipment.
  • Those little Cadbury eggs add bursts of sweetness that keep people reaching for more pieces.
  • You can make it in under 20 minutes of actual work, then let the fridge do the heavy lifting.
02 -
  • Do not walk away while melting chocolate in the microwave—I learned this when I came back to find it looking like a seized, grainy disaster and had to start over.
  • The pastel candy melts must go on while the white chocolate is still slightly warm, or they'll sit on top like little islands instead of swirling together beautifully.
03 -
  • If your white chocolate seizes or gets grainy, add a teaspoon of coconut oil and stir slowly—it sounds like chocolate magic, but it actually works to rescue the texture.
  • Use a hot knife dipped in water and dried quickly to cut through set bark cleanly instead of breaking it jaggedly by hand, especially if you want to package it as a gift.
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