Pomegranate Mint Starfruit Platter

Featured in: Light & Warm Desserts

This vibrant fruit platter showcases juicy pomegranate seeds paired with fresh mint and starfruit slices arranged in a star pattern. Kiwi, mango, grapes, and blueberries add layers of color and flavor. Garnished with lime zest and optional honey drizzle, it’s perfect for a healthy snack or elegant gathering. The platter is quick to assemble, offers a refreshing combination of textures, and suits vegan, gluten-free, and dairy-free diets.

Updated on Wed, 10 Dec 2025 12:53:00 GMT
Vibrant Pomegranate and Mint Star Fruit Platter with glistening pomegranate seeds and fresh mint. Save
Vibrant Pomegranate and Mint Star Fruit Platter with glistening pomegranate seeds and fresh mint. | ivorycrumb.com

A vibrant, refreshing fruit platter featuring juicy pomegranate seeds and fresh mint, artfully arranged in a star pattern perfect for elegant brunches holiday tables or healthy snacking.

I love serving this platter at holiday gatherings its always a hit with guests who appreciate fresh vibrant flavors.

Ingredients

  • Fresh Fruits: 1 large pomegranate seeds separated 2 kiwis peeled and sliced 1 large starfruit carambola sliced crosswise into stars 1 mango peeled and diced 1 cup green grapes halved 1 cup blueberries
  • Garnish: 2 tbsp fresh mint leaves finely sliced Zest of 1 lime 1 tbsp honey or agave syrup optional for drizzling

Instructions

Step 1:
Prepare all fruits Separate pomegranate seeds slice kiwis and starfruit dice mango halve grapes and rinse blueberries.
Step 2:
On a large serving platter arrange the starfruit slices in a star pattern as the centerpiece.
Step 3:
Scatter mango cubes kiwi slices and grape halves around the starfruit to create colorful layers.
Step 4:
Sprinkle pomegranate seeds and blueberries evenly over the platter for pops of color.
Step 5:
Garnish with fresh mint leaves and lime zest If desired lightly drizzle honey or agave syrup over the fruit.
Step 6:
Serve immediately or chill for up to 1 hour before serving for extra freshness.
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This platter always sparks joy at family brunches especially when kids join in to help arrange the fruits.

Required Tools

Sharp knife Cutting board Large serving platter Small bowl for pomegranate seeds

Allergen Information

Naturally free of common allergens gluten dairy nuts soy eggs If adding nuts or honey double-check for allergies.

Nutritional Information

Calories 105 Total Fat 0.6 g Carbohydrates 26 g Protein 1.3 g per serving

A refreshing Pomegranate and Mint Star Fruit Platter, ready to eat with juicy fruits and mint. Save
A refreshing Pomegranate and Mint Star Fruit Platter, ready to eat with juicy fruits and mint. | ivorycrumb.com

This beautiful fruit platter is as delightful to eat as it is to display a true crowd pleaser.

Recipe FAQs

How do I best separate pomegranate seeds?

Cut the pomegranate in half, gently tap the back with a spoon over a bowl, and the seeds will release easily without much mess.

Can I substitute starfruit if unavailable?

Yes, use sliced kiwi or thinly sliced green apples for a similar tart and crisp texture.

What is the purpose of lime zest in this platter?

Lime zest adds a bright citrus aroma that enhances the fresh fruit flavors and balances sweetness.

Is it okay to prepare the platter ahead of time?

Yes, you can prepare up to 1 hour in advance and refrigerate to keep it fresh, but avoid long storage to maintain texture.

Which fruits pair well with pomegranate in this arrangement?

Kiwis, mangoes, grapes, and blueberries complement pomegranate seeds by adding sweetness, tartness, and varied textures.

Pomegranate Mint Starfruit Platter

Colorful fruit arrangement featuring pomegranate seeds, starfruit, kiwi, and fresh mint for a bright, fresh bite.

Prep time
20 min
Cook time
1 min
Total duration
21 min
Created by Nora Ellington


Skill level Easy

Cuisine type International

Makes 6 Serves

Diet details Plant-based, No dairy, No gluten

What You'll Need

Fresh Fruits

01 1 large pomegranate, seeds separated
02 2 kiwis, peeled and sliced
03 1 large starfruit (carambola), sliced crosswise into stars
04 1 mango, peeled and diced
05 1 cup green grapes, halved
06 1 cup blueberries

Garnish

01 2 tablespoons fresh mint leaves, finely sliced
02 Zest of 1 lime
03 1 tablespoon honey or agave syrup (optional, for drizzling)

Directions

Step 01

Prepare fruits: Separate pomegranate seeds, slice kiwis and starfruit, dice mango, halve grapes, and rinse blueberries.

Step 02

Arrange starfruit centerpiece: Place starfruit slices in a star pattern on a large serving platter as the focal point.

Step 03

Layer fruits: Scatter mango cubes, kiwi slices, and grape halves around the starfruit to create colorful layers.

Step 04

Add colorful accents: Evenly sprinkle pomegranate seeds and blueberries over the platter for vibrant pops of color.

Step 05

Garnish and drizzle: Top with fresh mint leaves and lime zest. Optionally, lightly drizzle honey or agave syrup over the fruit.

Step 06

Serve or chill: Serve immediately or chill up to 1 hour before serving to enhance freshness.

Tools needed

  • Sharp knife
  • Cutting board
  • Large serving platter
  • Small bowl (for pomegranate seeds)

Allergen details

Be sure to review the ingredients for possible allergens and speak to a healthcare provider when uncertain.
  • Naturally free of gluten, dairy, nuts, soy, and eggs.
  • Verify allergies if adding nuts or honey.

Nutrition info per dish

Details here are just for reference. They don't replace health or nutrition advice.
  • Calories: 105
  • Fats: 0.6 g
  • Carbohydrates: 26 g
  • Proteins: 1.3 g