Reindeer Face Pizza Bagels

Featured in: Cozy Everyday Meals

These festive bagels feature a playful reindeer face design, perfect for holiday meals or kid-friendly lunches. Halved whole wheat bagels are topped with a layer of savory sauce, melted mozzarella, and decorated with olive slices for eyes, cherry tomatoes for noses, and mini pretzel twists for antlers. Baked to bubbly perfection in under 15 minutes, this easy dish combines simple ingredients with decorative flair to delight both kids and adults.

Customizable options include swapping cherry tomatoes for pepperoni or using gluten-free bagels to accommodate dietary needs. The bright red bell pepper slices add a subtle touch of color and optional flavor for the mouth, completing the festive look while keeping the preparation straightforward.

Updated on Wed, 10 Dec 2025 15:49:00 GMT
Warm and cheesy reindeer face pizza bagels, festive and fun for holiday gatherings and kid snacks. Save
Warm and cheesy reindeer face pizza bagels, festive and fun for holiday gatherings and kid snacks. | ivorycrumb.com

A playful and festive twist on classic pizza bagels, these adorable reindeer faces are perfect for kids lunches or holiday gatherings.

I remember making these with my kids every holiday, and their smiles made it all worth it

Ingredients

  • Bagels: 2 whole wheat bagels, halved
  • Sauce & Cheese: 1/2 cup pizza sauce 1 cup shredded mozzarella cheese
  • Decorations: 8 round black olive slices (for eyes) 4 cherry tomatoes or pepperoni rounds (for noses) 8 mini pretzel twists (for antlers) 4 small slices red bell pepper (for mouths, optional)

Instructions

Step 1:
Preheat oven to 400°F (200°C) Line a baking sheet with parchment paper
Step 2:
Place bagel halves cut side up on the prepared baking sheet
Step 3:
Spread 1 tablespoon of pizza sauce over each bagel half
Step 4:
Sprinkle each with mozzarella cheese
Step 5:
To create reindeer faces, add two olive slices as eyes and a cherry tomato or pepperoni round as the nose on each bagel half
Step 6:
Bake for 8–10 minutes, or until the cheese is melted and bubbly
Step 7:
Remove from oven While warm, gently press two mini pretzel twists into the top of each bagel for antlers
Step 8:
Add a small slice of red bell pepper for a mouth, if desired
Step 9:
Let cool slightly before serving
Deliciously melted mozzarella tops these reindeer face pizza bagels, complete with pretzel antlers and olive eyes. Save
Deliciously melted mozzarella tops these reindeer face pizza bagels, complete with pretzel antlers and olive eyes. | ivorycrumb.com

Making this recipe has become a treasured family tradition during the holidays

Required Tools

Baking sheet Parchment paper Knife Spoon

Allergen Information

Contains Wheat (bagels, pretzels) Milk (cheese) May contain Soy (pizza sauce) Gluten (pretzels, bagels) Check all packaging for potential allergens

Nutritional Information

Calories 260 Total Fat 7 g Carbohydrates 38 g Protein 11 g per serving

Homemade reindeer face pizza bagels with tomato noses and mini pretzel antlers, a playful, cheesy, easy snack. Save
Homemade reindeer face pizza bagels with tomato noses and mini pretzel antlers, a playful, cheesy, easy snack. | ivorycrumb.com

This recipe is quick to prepare and always brings joy to the table

Recipe FAQs

Can I use gluten-free bagels for this dish?

Yes, gluten-free bagels can be substituted for a gluten-free alternative without affecting the overall flavor.

What can I use instead of cherry tomatoes for noses?

Pepperoni rounds or similar small, round toppings work well as an alternative to cherry tomatoes.

How long should the bagels bake?

Bake the bagels for 8 to 10 minutes at 400°F (200°C) until the cheese is melted and bubbly.

Are there vegetarian options for this dish?

Using only cheese and vegetables makes this dish suitable for a vegetarian diet.

What is the purpose of the mini pretzel twists?

The pretzel twists act as antlers to complete the festive reindeer design on the bagels.

Reindeer Face Pizza Bagels

Fun bagels topped with cheese, olives, and cherry tomatoes for a festive touch.

Prep time
15 min
Cook time
10 min
Total duration
25 min
Created by Nora Ellington


Skill level Easy

Cuisine type American

Makes 4 Serves

Diet details Meat-free

What You'll Need

Bagels

01 2 whole wheat bagels, halved

Sauce & Cheese

01 120 ml pizza sauce
02 1 cup shredded mozzarella cheese

Decorations

01 8 round black olive slices
02 4 cherry tomatoes or pepperoni rounds
03 8 mini pretzel twists
04 4 small slices red bell pepper (optional)

Directions

Step 01

Preheat Oven and Prepare Baking Sheet: Preheat the oven to 400°F. Line a baking sheet with parchment paper.

Step 02

Arrange Bagels: Place bagel halves cut side up on the prepared baking sheet.

Step 03

Add Sauce: Spread 1 tablespoon of pizza sauce evenly over each bagel half.

Step 04

Top with Cheese: Generously sprinkle shredded mozzarella cheese over the sauce-covered bagels.

Step 05

Decorate Faces: Place two black olive slices as eyes and a cherry tomato or pepperoni round as the nose on each bagel half.

Step 06

Bake: Bake in the preheated oven for 8 to 10 minutes until the cheese melts and becomes bubbly.

Step 07

Add Antlers: Remove from oven and while warm, gently press two mini pretzel twists into the top of each bagel half to form antlers.

Step 08

Optional Mouth Detail: Add a small slice of red bell pepper as a mouth, if desired.

Step 09

Cool and Serve: Allow bagels to cool slightly before serving.

Tools needed

  • Baking sheet
  • Parchment paper
  • Knife
  • Spoon

Allergen details

Be sure to review the ingredients for possible allergens and speak to a healthcare provider when uncertain.
  • Contains wheat (bagels, pretzels) and milk (cheese).
  • May contain soy (pizza sauce) and gluten (pretzels, bagels).

Nutrition info per dish

Details here are just for reference. They don't replace health or nutrition advice.
  • Calories: 260
  • Fats: 7 g
  • Carbohydrates: 38 g
  • Proteins: 11 g