Save A festive and visually stunning charcuterie board inspired by winter sleigh rides, featuring an array of artisan cheeses, cured meats, seasonal fruits, and wintry accompaniments perfect for holiday gatherings.
This charcuterie board has been my go to for winter parties, delighting guests with its beautiful presentation and diverse flavors.
Ingredients
- Cheeses: 150 g aged cheddar sliced 150 g brie cut into wedges 120 g blue cheese crumbled 120 g gouda cubed
- Cured Meats: 100 g prosciutto 100 g salami sliced 80 g smoked ham rolled
- Crackers & Breads: 1 baguette sliced 100 g assorted crackers 60 g breadsticks
- Seasonal Fruits: 1 cup red grapes halved 1 cup green grapes 2 pears thinly sliced 1 pomegranate seeded 1/2 cup dried apricots
- Accents & Garnishes: 1/2 cup candied pecans 1/3 cup olives (green and black mix) 1/4 cup cornichons 1/4 cup whole grain mustard Fresh rosemary and thyme sprigs (for garnish)
Instructions
- Step 1:
- Select a large wooden board or platter Arrange cheeses evenly spacing them for easy access
- Step 2:
- Fan out cured meats around the cheeses folding or rolling for presentation
- Step 3:
- Place crackers bread slices and breadsticks in small clusters or baskets
- Step 4:
- Distribute fresh and dried fruits filling in gaps and balancing color across the board
- Step 5:
- Add candied pecans olives and cornichons in small bowls or directly on the board
- Step 6:
- Place a small bowl of whole grain mustard near the meats
- Step 7:
- Garnish with fresh rosemary and thyme sprigs for a wintry touch
- Step 8:
- Serve immediately or cover and refrigerate for up to 1 hour before serving
Save This board always brings my family together around the table sharing stories and laughter during the holidays.
Required Tools
Large serving board or platter Small bowls for condiments Cheese knives Small tongs or toothpicks
Allergen Information
Contains dairy (cheeses) tree nuts (pecans) gluten (bread crackers) and may contain sulfites (cured meats dried fruits) Check all ingredient labels for allergen information and potential cross-contamination
Nutritional Information (per serving estimated)
Calories 340 Total Fat 18 g Carbohydrates 31 g Protein 13 g
Save This charcuterie board is not only beautiful but also simple to assemble making it a perfect festive centerpiece.
Recipe FAQs
- → What cheeses work best on this board?
Aged cheddar, brie, blue cheese, and gouda provide a good balance of sharp, creamy, and mild flavors that complement the cured meats and fruits.
- → Can this board be customized for vegetarians?
Yes, swap cured meats for marinated vegetables or plant-based deli slices while keeping the variety of cheeses and fruits.
- → How should I arrange the components for visual appeal?
Place cheeses evenly spaced, fan meats around them, cluster crackers and breads, and fill gaps with fruits and garnishes for a balanced look.
- → What pairings complement this selection?
Try sparkling wine, cider, or a robust red to enhance the flavors and festive mood of the board.
- → How far in advance can this be prepared?
Arrange the board just before serving or cover and refrigerate for up to one hour to maintain freshness.