Strawberry Caprese Skewers

# What You'll Need:

→ Produce

01 - 12 large fresh strawberries, hulled and halved

02 - 24 fresh basil leaves, washed

→ Dairy

03 - 12 mini mozzarella balls (bocconcini), drained

→ Pantry

04 - 2 tablespoons balsamic vinegar

05 - 1 tablespoon honey

06 - 1 tablespoon extra virgin olive oil

07 - Flaky sea salt to taste

08 - Freshly ground black pepper to taste

→ Other

09 - 12 small wooden or bamboo skewers

# Directions:

01 - Combine 2 tablespoons balsamic vinegar and 1 tablespoon honey in a small saucepan over medium heat. Simmer gently while stirring for 3 to 5 minutes until slightly thickened and syrupy. Remove from heat and allow to cool completely.

02 - Thread one strawberry half onto each skewer, followed by a basil leaf, a mozzarella ball, another basil leaf, and finish with the second strawberry half.

03 - Arrange assembled skewers on a serving platter. Drizzle with 1 tablespoon extra virgin olive oil and the cooled balsamic reduction.

04 - Sprinkle with flaky sea salt and freshly ground black pepper. Serve immediately.

# Expert Tips:

01 -

Ready in just 20 minutes with minimal cooking required
Beautiful presentation that impresses guests without the fuss
Perfect balance of sweet strawberries, creamy mozzarella, and tangy balsamic
Naturally gluten-free and vegetarian-friendly
Ideal for summer parties, brunches, or elegant appetizer spreads
Fresh, light, and refreshing—a guilt-free indulgence

02 -

Make the balsamic reduction ahead and store it in the refrigerator for up to a week—just bring to room temperature before using
Use high-quality balsamic vinegar for the richest, most complex flavor in your reduction
If wooden skewers are too long, snap them in half for easier handling and a more elegant presentation
Don't skip the flaky sea salt—it enhances the sweetness of the strawberries and balances the richness of the cheese
For photo-worthy presentation, arrange skewers in a circular pattern on a round platter with the balsamic drizzle pooled in the center