Strawberry Lime Daiquiri Granita (Printable)

A vibrant frozen blend of strawberries, lime, and rum served chilled in elegant cups.

# What You'll Need:

→ Fruit Base

01 - 3 cups fresh strawberries, hulled and halved
02 - Zest of 1 lime
03 - 1/3 cup fresh lime juice, approximately 2 to 3 limes

→ Sweetener

04 - 1/2 cup granulated sugar

→ Spirits

05 - 1/4 cup white rum

→ Garnish

06 - Fresh mint leaves
07 - Extra strawberry slices
08 - Lime wedges

# Directions:

01 - In a blender, combine strawberries, lime zest, lime juice, and sugar. Blend until completely smooth.
02 - Add white rum to the strawberry mixture and blend briefly to combine.
03 - Pour the mixture into a shallow baking dish or metal pan, spreading it in an even layer.
04 - Freeze for 1 hour. After 1 hour, use a fork to scrape and break up any ice crystals forming around the edges.
05 - Return to the freezer, scraping with a fork every 30 minutes for approximately 3 more hours, until a fluffy, icy texture is achieved.
06 - Scoop the granita into dessert cups. Garnish each serving with mint, strawberry slices, or lime wedges if desired. Serve immediately.

# Expert Tips:

01 -
  • Effortlessly easy: With just a blender and a fork, you can create a stunning frozen dessert with minimal effort.
  • Vibrant and refreshing: Fresh strawberries and zesty lime deliver a bright, naturally beautiful flavor that screams summer.
  • Boozy and festive: A splash of white rum gives this granita a delightful daiquiri-inspired twist perfect for adult gatherings.
  • Versatile: Easily made non-alcoholic, and adaptable with raspberries or mixed berries for variety.
  • Gluten-free and vegetarian: A crowd-pleasing dessert that suits a wide range of dietary preferences.
  • Make-ahead friendly: Prepare it hours in advance and simply scoop and serve when your guests arrive.
02 -
  • Use a metal pan: Metal conducts cold more efficiently than glass or plastic, helping ice crystals form evenly for a better granita texture.
  • Don't skip the scraping: Consistent forking every 30 minutes is what creates the signature fluffy, light texture — neglecting this will result in a solid ice block.
  • Taste before freezing: Adjust the sugar to your preference before pouring into the pan, as freezing dulls sweetness slightly.
  • Choose ripe strawberries: The riper and more flavorful your strawberries, the more vibrant and delicious your granita will be.
  • Make ahead: Granita can be prepared up to a week in advance. Simply store covered in the freezer and re-scrape with a fork before serving if needed.
  • Non-alcoholic swap: Omit the rum and add 2 extra tablespoons of lime juice or a splash of sparkling water for an equally refreshing alcohol-free treat.
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