Save A vibrant mezze platter inspired by the Three Kings tradition, featuring star-shaped pita, colorful dips, and Mediterranean delights perfect for sharing at festive gatherings.
This recipe became a hit at our holiday parties where everyone enjoyed assembling their own bites and trying different dip combinations.
Ingredients
- Pita Bread: 6 round pita breads
- Dips: 1 cup classic hummus, 1 cup roasted red pepper hummus, 1 cup baba ganoush
- Vegetables & Garnishes: 1 cup cherry tomatoes, halved, 1 cup cucumber, sliced, 1/2 cup Kalamata olives, pitted, 1/2 cup marinated artichoke hearts, quartered, 1/2 cup roasted red peppers, sliced, 1/4 cup pomegranate seeds, 2 tbsp fresh parsley, chopped, 2 tbsp extra virgin olive oil, 1 tsp zaatar (optional)
- Cheese: 100 g feta cheese, cubed
- Extras: 1 lemon, cut into wedges
Instructions
- Preheat Oven:
- Preheat the oven to 180°C (350°F).
- Cut Pita Stars:
- Using a star-shaped cookie cutter, cut star shapes from the pita breads (reserve scraps for toasting or snacking).
- Bake Pita:
- Arrange the pita stars on a baking tray, brush lightly with olive oil, and bake for 5–7 minutes until crisp and golden. Remove and let cool.
- Prepare Dips:
- Spoon the hummus, roasted red pepper hummus, and baba ganoush into separate small bowls. Swirl the tops and drizzle with olive oil; sprinkle zaatar over the classic hummus if desired.
- Arrange Platter:
- On a large serving board, arrange the bowls of dips. Artfully place the pita stars around them.
- Add Garnishes:
- Fill in the board with cherry tomatoes, cucumber slices, olives, artichoke hearts, roasted red peppers, feta cubes, and pomegranate seeds.
- Garnish:
- Garnish with chopped parsley and add lemon wedges for squeezing.
- Serve:
- Serve immediately, encouraging guests to dip and assemble their own bites.
Save Our family loves gathering around this board, sharing stories and laughter as everyone builds their perfect bite.
Required Tools
Star-shaped cookie cutter, baking tray, mixing bowls, serving board, knife
Allergen Information
Contains gluten (pita bread), sesame (hummus, baba ganoush), and dairy (feta). May contain traces of nuts (check dip ingredients). Double-check all labels for hidden allergens if needed.
Nutritional Information
Calories: 340, Total Fat: 14 g, Carbohydrates: 39 g, Protein: 9 g per serving
Save This Three Kings Star Pita Board is a festive and delicious addition to any gathering, sure to impress your guests and satisfy many tastes.
Recipe FAQs
- → How do I shape the pita breads into stars?
Use a star-shaped cookie cutter to stamp stars from the pita pockets. Reserve the leftovers for toasting or snacking.
- → Can I prepare the dips ahead of time?
Yes, the hummus varieties and baba ganoush can be prepared or purchased in advance, making assembly quick and easy.
- → What is the best way to serve the platter?
Arrange the dips in small bowls surrounded by baked pita stars and fresh vegetables on a large serving board for easy sharing.
- → Are there suitable alternatives for feta cheese?
For vegan options, substitute with plant-based cheese or omit entirely while keeping the robust flavors from other ingredients.
- → How can I adapt this platter for gluten-free diets?
Replace regular pita with gluten-free pita bread to accommodate gluten sensitivities without losing texture or flavor.