Tortilla Pizza Wrap Fusion (Printable)

Handheld tortilla layered with sauce, cheese, and toppings, crisped to golden perfection in minutes.

# What You'll Need:

→ Base

01 - 2 large flour tortillas (10-inch)

→ Sauce

02 - 4 tablespoons pizza sauce or marinara sauce

→ Cheese

03 - 1 cup shredded mozzarella cheese

→ Toppings

04 - 8-10 slices pepperoni (optional)
05 - ¼ cup sliced black olives
06 - ¼ cup sliced mushrooms
07 - ¼ cup diced bell peppers
08 - 2 tablespoons chopped red onion
09 - 1 tablespoon fresh basil leaves (optional)

→ For Cooking

10 - 1 tablespoon olive oil or butter

# Directions:

01 - Place one tortilla on a cutting board and slice from the center to the edge to create a radius cut.
02 - Spread 2 tablespoons of pizza sauce evenly across the tortilla, leaving a small border.
03 - Distribute ½ cup shredded mozzarella cheese evenly over the sauced tortilla.
04 - Arrange desired toppings on each quarter of the tortilla, such as pepperoni, olives, mushrooms, vegetables, and onions.
05 - Beginning at the cut, fold each quarter over the next to form a layered, triangular wrap. Repeat with the second tortilla.
06 - Warm olive oil or butter in a large nonstick skillet over medium heat.
07 - Place wraps seam-side down in the skillet and cook for 3 to 4 minutes per side, pressing gently until golden brown and cheese is melted.
08 - Remove from heat, allow to cool slightly, then cut in half if desired. Serve warm.

# Expert Tips:

01 -
  • It comes together in under 20 minutes, which means dinner can actually happen on a busy night.
  • You get crispy, melty, handheld pizza without firing up the oven or ordering delivery.
  • Every quarter can have different toppings, so even picky eaters at the same table stay happy.
02 -
  • If your pan is too hot, the outside will brown before the cheese melts inside; medium heat is your friend, not a suggestion.
  • Wet toppings like fresh tomatoes or mushrooms that haven't been drained will make the tortilla soggy, so choose your vegetables wisely or cook them down first.
03 -
  • Medium heat is non-negotiable; rushing the cooking will burn the outside and leave the cheese barely melted.
  • Arrange your toppings in each quarter before you fold so you can see what's going where and avoid overloading one side.
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