Warm Cinnamon Oat Apple (Printable)

Tender baked apples with a crisp oat topping and warm cinnamon spices for a cozy dish.

# What You'll Need:

→ Fruit Base

01 - 5 medium apples, peeled, cored, and sliced (approximately 2.5 lbs)
02 - 2 teaspoons ground cinnamon

→ Crisp Topping

03 - 1 cup old-fashioned rolled oats
04 - 1/2 cup unsalted butter, melted
05 - 1/3 cup packed light brown sugar

# Directions:

01 - Preheat the oven to 350°F. Lightly grease an 8x8 inch baking dish.
02 - Toss the sliced apples with 1 teaspoon of ground cinnamon in a large bowl. Spread evenly in the prepared baking dish.
03 - In a separate bowl, mix the rolled oats, light brown sugar, remaining 1 teaspoon cinnamon, and melted butter until crumbly.
04 - Evenly sprinkle the oat mixture over the apples. Bake for 35 minutes or until the topping is golden and apples are tender and bubbling.
05 - Allow to cool for 10 minutes before serving warm, optionally accompanied by vanilla ice cream or whipped cream.

# Expert Tips:

01 -
  • Tender baked apples with warm cinnamon flavor
  • Simple five-ingredient recipe
02 -
  • Use a mix of tart and sweet apples for best flavor
  • Substitute coconut oil for butter for a dairy-free version
03 -
  • Ensure apples are evenly sliced for uniform baking
  • Letting the crisp cool slightly improves texture when serving
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