Watermelon Feta Skewers Mint (Printable)

Juicy watermelon and creamy feta cubes paired with fresh mint and a drizzle of olive oil.

# What You'll Need:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 12 large fresh mint leaves

→ Dairy

03 - 8 oz feta cheese, cut into 1-inch cubes

→ Pantry

04 - 2 tbsp extra virgin olive oil
05 - 1 tbsp balsamic glaze (optional)
06 - Freshly ground black pepper to taste

# Directions:

01 - Cut watermelon and feta cheese into uniform 1-inch cubes for consistent assembly.
02 - Thread one watermelon cube, one mint leaf (folded if necessary), and one feta cube onto each skewer. Repeat pattern to fill all twelve skewers evenly.
03 - Arrange assembled skewers on a serving platter in a visually appealing presentation.
04 - Drizzle skewers with extra virgin olive oil and optional balsamic glaze. Season with freshly ground black pepper to taste and serve immediately.

# Expert Tips:

01 -
  • Ready in just 15 minutes with no cooking required
  • Perfect for hot summer days when you want something refreshing
  • Beautiful presentation that impresses guests effortlessly
  • Naturally vegetarian and gluten-free
  • The sweet watermelon pairs beautifully with tangy feta and aromatic mint
02 -
  • Use wooden or bamboo skewers that have been soaked in water for 10 minutes to prevent splintering
  • Cut all cubes to the same size for uniform presentation and easier assembly
  • Assemble the skewers no more than 2 hours before serving to prevent the watermelon from releasing too much juice
  • Drizzle the olive oil and balsamic glaze just before serving to maintain the best texture
  • Always verify that your balsamic glaze is gluten-free if serving to guests with dietary restrictions
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