# What You'll Need:
→ Main Display
01 - 1 large watermelon (for carving and fruit balls)
→ Fruits
02 - 1 cup strawberries, hulled and halved
03 - 1 cup blueberries
04 - 1 cup green grapes, halved
05 - 1 cup pineapple chunks
06 - 2 kiwis, peeled and sliced
07 - 1 orange, segmented
→ Crunchy Snacks
08 - 1 cup pretzel sticks
09 - 1 cup cheese cubes (optional, use dairy-free if needed)
→ Decorative & Garnish
10 - 2 black grapes or blueberries (for shark eyes)
11 - 2 slices mini marshmallow or banana (for shark eyes whites)
12 - Fresh mint leaves
# Directions:
01 - Using a sharp knife, slice a thin piece off the base of the watermelon so it sits flat.
02 - Cut a wedge from one end to form the open mouth of the shark and scoop out most of the flesh with a melon baller, reserving the balls for the board.
03 - Carve triangular teeth along the mouth edge using a paring knife.
04 - Stack a mini marshmallow or banana slice with a black grape or blueberry for each eye, then secure above the mouth using toothpicks.
05 - Place the reserved watermelon balls spilling from the shark's mouth onto a large serving platter.
06 - Surround the shark with the strawberries, blueberries, grapes, pineapple, kiwi, and orange segments in colorful waves.
07 - Fill in remaining spaces with pretzel sticks, cheese cubes, and fresh mint leaves for garnish.
08 - Serve immediately or cover and chill for up to 2 hours before serving.
