Tender chicken with pasta, lemon, and fresh herbs—all cooked together in one pan for easy cleanup.
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Tender chicken with pasta, lemon, and fresh herbs—all cooked together in one pan for easy cleanup.
Vibrant herby dressing with Greek yogurt, fresh herbs, and tangy lemon. Perfect for salads or as a dip.
Savory flaky pastry layered with feta, eggs, and creamy yogurt, baked to a crisp golden finish.
Savory Greek spinach and feta pie with crisp phyllo layers, ideal as appetizer or light main.
Savory layered phyllo filled with ground beef and spinach, baked crisp and golden brown.
Savory Balkan pastry with crispy phyllo and a creamy blend of cottage cheese, feta, and eggs.
Tender dumplings filled with seasoned meats, topped with a creamy sour cream sauce, embodying hearty Russian flavors.
Tender dumplings filled with creamy potato and cheese, pan-fried and served with caramelized onions.
Tender beef in paprika sauce served alongside crispy fried potato strips, a Czech classic main dish.