Discover every Ivory Crumb recipe

Find every recipe you'll want, right here on Ivory Crumb. Whether it's for a weeknight dinner or solo snack, explore a handpicked range of simple and delicious ideas at ivorycrumb.com!

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Ivory Crumb's featured recipes

One-Pan Lemon Herb Pasta Chicken is served hot, garnished with extra Parmesan and fresh parsley, offering a bright and savory weeknight dinner.
One-Pan Lemon Herb Pasta Chicken

Tender chicken with pasta, lemon, and fresh herbs—all cooked together in one pan for easy cleanup.

Creamy Green Goddess Dressing in a glass jar with fresh herb garnish and lemon wedges on the side.
Green Goddess Dressing

Vibrant herby dressing with Greek yogurt, fresh herbs, and tangy lemon. Perfect for salads or as a dip.

Freshly baked Bulgarian Banitsa with crispy layers, perfect for a delicious brunch with friends.
Bulgarian Banitsa flaky layers

Savory flaky pastry layered with feta, eggs, and creamy yogurt, baked to a crisp golden finish.

A warm, flavorful slice of Greek Spanakopita, showcasing the savory spinach and salty feta.
Greek Spanakopita savory pie

Savory Greek spinach and feta pie with crisp phyllo layers, ideal as appetizer or light main.

Bosnian Burek Pastry
Bosnian Burek Pastry

Savory layered phyllo filled with ground beef and spinach, baked crisp and golden brown.

Serbian Layered Cheese Pie
Serbian Layered Cheese Pie

Savory Balkan pastry with crispy phyllo and a creamy blend of cottage cheese, feta, and eggs.

Russian Pelmeni Dumplings Classic
Russian Pelmeni Dumplings Classic

Tender dumplings filled with seasoned meats, topped with a creamy sour cream sauce, embodying hearty Russian flavors.

A close-up of freshly cooked Polish pierogi, the potato and cheese filling nestled inside.
Polish Pierogi Potato Cheese

Tender dumplings filled with creamy potato and cheese, pan-fried and served with caramelized onions.

Rich, paprika-infused Czech Goulash Potato, beautifully plated and ready to enjoy on your table.
Czech Goulash with Potatoes

Tender beef in paprika sauce served alongside crispy fried potato strips, a Czech classic main dish.