Browse Every Recipe - Page Number 25

Silky smooth squash soup with roasted vegetables and warming spices

Crisp shredded cabbage and carrots in a creamy tangy dressing. Ideal for barbecues, sandwiches, and outdoor gatherings.

Beef rolls filled with pecorino, pine nuts, raisins, and herbs, slow-simmered in savory tomato sauce.

Smoky marinated pork chops roasted with golden potatoes and sautéed greens for a flavorful Mediterranean dinner.

Rich mushroom stroganoff with miso, sour cream, and mixed mushrooms in a luscious creamy sauce.

Baked clams with zesty lemon-parsley breadcrumbs, golden and crispy. An elegant appetizer ready in under 30 minutes.

Tender shrimp in garlic butter white wine sauce over linguine, brightened with lemon and parsley in 30 minutes.

Tender cod in tomato sauce with spiced almonds and ginger rice—vibrant, healthy, under 500 calories per serving.

Juicy sausages roasted with sweet grapes and onions create a savory-sweet flavor combination in 40 minutes.