What apples work best for slicing?

Firm, tart apples like Granny Smith, Honeycrisp, or Gala hold their shape well and offer a nice balance of sweetness and acidity.

How does lemon juice affect the apple slices?

Lemon juice prevents oxidation, keeping the apple slices from browning and maintaining their fresh appearance.

Yes, leftover caramel can be gently warmed to restore its smooth, dippable consistency without burning.

Firm fruits such as pears make excellent substitutes, providing a similar texture and flavor balance.

Sprinkling chopped nuts or sea salt on the caramel adds delightful crunch and contrast to the sweetness.

A beautiful, crowd-pleasing fruit platter featuring crisp apple slices arranged around a rich, homemade caramel dip.

This is my go-to snack for parties because it always impresses guests with minimal effort.

Fruit: 4 large apples (Granny Smith, Honeycrisp, or Gala) cored and sliced, 1 tablespoon lemon juice (to prevent browning)
Caramel Dip: 1/2 cup (100 g) brown sugar, 1/4 cup (60 ml) heavy cream, 2 tablespoons (30 g) unsalted butter, 1/8 teaspoon salt, 1/2 teaspoon pure vanilla extract

Prepare the apples:: Slice the apples into thin wedges and toss with lemon juice to prevent browning. Arrange the slices in a circular pattern on a serving platter, leaving space in the center for the dip.
Make the caramel dip:: In a small saucepan over medium heat, combine the brown sugar, heavy cream, butter, and salt. Stir constantly until the mixture comes to a gentle boil. Continue to cook for 2 to 3 minutes, stirring frequently, until slightly thickened.
Cool and combine:: Remove the saucepan from the heat and stir in the vanilla extract. Let the caramel cool for 5 minutes it will thicken slightly as it cools.
Assemble:: Pour the caramel dip into a small bowl and place it in the center of the apple arrangement.
Serve:: Serve immediately, using apple slices to dip into the caramel.

This recipe always brings the family together as everyone dips and enjoys the fresh fruit and sweet caramel.

Try substituting pears or other firm fruits for the apples for a different twist.

Keep leftover caramel dip refrigerated and warm it gently when ready to serve again.

Contains dairy products butter and cream. Check caramel ingredients for allergens if serving guests with sensitivities.

A simple yet elegant recipe that’s sure to be a hit at your next gathering.

→ What apples work best for slicing?: Firm, tart apples like Granny Smith, Honeycrisp, or Gala hold their shape well and offer a nice balance of sweetness and acidity.
→ How does lemon juice affect the apple slices?: Lemon juice prevents oxidation, keeping the apple slices from browning and maintaining their fresh appearance.
→ Can the caramel dip be reheated?: Yes, leftover caramel can be gently warmed to restore its smooth, dippable consistency without burning.
→ Are there alternatives to apples for this dish?: Firm fruits such as pears make excellent substitutes, providing a similar texture and flavor balance.
→ What can be added to enhance the caramel dip?: Sprinkling chopped nuts or sea salt on the caramel adds delightful crunch and contrast to the sweetness.