Apple Slices Caramel Dip (Printable)

Crisp apple slices served with a rich, smooth caramel dip for a delightful treat.

# What You'll Need:

→ Fruit

01 - 4 large apples (Granny Smith, Honeycrisp, or Gala), cored and sliced
02 - 1 tablespoon lemon juice

→ Caramel Dip

03 - 1/2 cup brown sugar (100 g)
04 - 1/4 cup heavy cream (60 ml)
05 - 2 tablespoons unsalted butter (30 g)
06 - 1/8 teaspoon salt
07 - 1/2 teaspoon pure vanilla extract

# Directions:

01 - Slice apples into thin wedges, toss with lemon juice to prevent browning, and arrange in a circular pattern on a serving platter, leaving space in the center for the dip.
02 - Combine brown sugar, heavy cream, butter, and salt in a small saucepan over medium heat; stir constantly until the mixture reaches a gentle boil. Continue cooking for 2 to 3 minutes until slightly thickened.
03 - Remove from heat, stir in vanilla extract, and let cool for 5 minutes to thicken slightly.
04 - Pour the caramel dip into a small bowl and place it in the center of the apple slices.
05 - Serve immediately, using apple slices to dip into the caramel.

# Expert Tips:

01 -
  • Crisp fresh apples paired with sweet caramel
  • Easy to prepare and perfect for any occasion
02 -
  • Use lemon juice to keep apple slices from browning
  • Store leftover caramel dip in the refrigerator and reheat gently before serving
03 -
  • Sprinkle chopped nuts or sea salt over the caramel dip for extra flair
  • Use firm apples to ensure crisp freshness
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