3-Ingredient Chocolate Avocado Mousse (Printable)

Rich and creamy chocolate mousse using ripe avocado and natural sweetener for a smooth, healthy treat.

# What You'll Need:

→ Main

01 - 2 large ripe avocados, peeled and pitted
02 - 1/4 cup unsweetened cocoa powder
03 - 1/4 cup pure maple syrup

# Directions:

01 - Place the avocado flesh, cocoa powder, and maple syrup into a food processor or high-speed blender.
02 - Process until completely smooth and creamy, scraping down the sides as necessary.
03 - Taste the mixture and add additional maple syrup if a sweeter flavor is desired.
04 - Distribute the mousse evenly into serving bowls.
05 - Refrigerate the mousse for at least 30 minutes to achieve optimal texture.

# Expert Tips:

01 -
  • Only 3 simple ingredients
  • Dairy-free and vegan
02 -
  • Avocado naturally creates a creamy texture without dairy
  • Best served chilled for optimal flavor and texture
03 -
  • Use ripe avocados for the creamiest mousse
  • Adjust sweetness gradually to suit your taste
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