Save Cercles d'Hôtes Couronne de Rouleaux offers a festive and visually stunning way to serve savory pastry rolls. This French appetizer is crafted into a beautiful crown-shaped arrangement that invites sharing and celebration. Filled with a flavorful blend of herbed cheeses and fresh vegetables, each bite delivers a perfect balance of creaminess and crispness. It's an ideal centerpiece for parties and casual gatherings alike, where guests can pull apart the golden, flaky rolls and savor a delightful vegetarian treat.
Save This recipe combines the convenience of ready-made puff pastry with fresh, vibrant herbs and vegetables, delivering a sophisticated appetizer without extensive effort. The rolls bake evenly into a golden crown, encouraging communal eating as guests pull apart each piece. This interactive style of serving adds charm and fun to your table.
Ingredients
- Dough
- 500 g ready-made puff pastry (2 sheets)
- Filling
- 200 g cream cheese
- 100 g grated Gruyère cheese
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh parsley
- 1 clove garlic, finely minced
- 1 small red bell pepper, finely diced
- 1 small zucchini, finely diced
- 1 egg yolk (for brushing)
- 1 tbsp milk
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- 1. Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper.
- 2. In a bowl, mix cream cheese, Gruyère, chives, parsley, garlic, bell pepper, zucchini, salt, and pepper until well combined.
- 3. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6 rectangles (12 total).
- 4. Place a heaping tablespoon of filling along the long edge of each rectangle. Roll up tightly, pinching the seams to seal.
- 5. Arrange the rolls seam-side down in a circle on the baking tray, overlapping slightly to form a crown shape.
- 6. Mix egg yolk with milk and brush over the rolls for a golden finish.
- 7. Bake for 25 minutes or until puffed and golden brown.
- 8. Allow to cool for 5 minutes before serving. Present as a crown for guests to pull apart and enjoy.
Zusatztipps für die Zubereitung
Ensuring the puff pastry remains cold before rolling helps achieve maximum flakiness. Use a sharp knife to cut neat rectangles for even baking. When sealing the rolls, pinch firmly to prevent filling leakage. Brush the egg wash mixture evenly for a consistent golden color. Let the baked crown cool slightly to set the filling and make serving easier.
Varianten und Anpassungen
For a non-vegetarian variation, add cooked, crumbled bacon or smoked salmon to the filling mixture. You can also enhance the flavor by sprinkling poppy or sesame seeds on top before baking. Experiment with different herbs like dill or tarragon to suit your taste.
Serviervorschläge
Serve the crown warm alongside a light salad or a herbed yogurt dipping sauce for a refreshing contrast. This appetizer pairs well with chilled white wine or sparkling beverages, making it perfect for parties and festive occasions.
Save Whether for a holiday celebration or casual get-together, Cercles d'Hôtes Couronne de Rouleaux is an elegant and crowd-pleasing appetizer. Its inviting shape and rich flavors encourage sharing and enjoyment, making every occasion feel a little more special.
Recipe FAQs
- → What type of pastry is used for the rolls?
Ready-made puff pastry sheets create a flaky and golden crust that complements the creamy filling.
- → Can I prepare the filling in advance?
Yes, mixing the cheese and vegetable filling ahead of time helps flavors meld and makes assembly quicker.
- → How do I shape the pastry into a crown?
The filled rolls are placed seam-side down in a circle, slightly overlapping to form a crown shape before baking.
- → What herbs enhance the filling's flavor?
Fresh chives and parsley bring bright aromatic notes that balance the richness of the cheeses and vegetables.
- → Are there variations for non-vegetarian options?
Adding cooked crumbled bacon or smoked salmon to the filling introduces savory protein elements for variation.