Cucumber Dill Christmas Stars

Featured in: Soft & Sweet Bakes

Enjoy a refreshing holiday appetizer featuring thin cucumber slices cut into star shapes, layered with a smooth blend of cream cheese, sour cream, and fresh dill. This easy-to-prepare dish requires no cooking time and is garnished with bright red bell pepper and dill sprigs to bring festive color and flavor. Light, gluten-free, and vegetarian-friendly, it's a charming addition to any gathering and pairs well with sparkling wine.

Updated on Wed, 10 Dec 2025 08:00:00 GMT
Vibrant Cucumber and Dill Christmas Stars appetizer, cheese piped on crispy cucumber, garnished with fresh dill. Save
Vibrant Cucumber and Dill Christmas Stars appetizer, cheese piped on crispy cucumber, garnished with fresh dill. | ivorycrumb.com

A festive, refreshing appetizer featuring crisp cucumber, creamy cheese, and aromatic dill, shaped into charming stars perfect for holiday gatherings.

This recipe quickly became a hit at our family Christmas parties, everyone loves the fresh flavors and fun star shapes.

Ingredients

  • Vegetables: 2 large cucumbers
  • Cheese Mixture: 120 g (4 oz) cream cheese, softened, 2 tbsp sour cream, 1 tbsp fresh dill, finely chopped (plus extra for garnish), 1 tsp lemon juice, Salt and black pepper, to taste
  • Garnish: 1 tbsp red bell pepper, diced finely (optional for decoration), Extra dill sprigs

Instructions

Step 1:
Wash and slice the cucumbers lengthwise into thin, even slices (about 4 mm thick).
Step 2:
Using a star-shaped cookie cutter, cut stars from the cucumber slices. Set aside on a paper towel to absorb excess moisture.
Step 3:
In a small bowl, combine the cream cheese, sour cream, chopped dill, lemon juice, salt, and pepper. Mix until smooth and well blended.
Step 4:
Transfer the cheese mixture into a piping bag fitted with a small star tip (or use a plastic bag with a snipped corner).
Step 5:
Arrange the cucumber stars on a serving platter. Pipe a small dollop of the cheese mixture onto each star.
Step 6:
Garnish with a tiny piece of red bell pepper and a sprig of dill for festive color.
Step 7:
Serve immediately, or chill for up to 1 hour before serving.
Festive Cucumber and Dill Christmas Stars: creamy cheese stars atop cucumber slices, ready to serve as appetizers. Save
Festive Cucumber and Dill Christmas Stars: creamy cheese stars atop cucumber slices, ready to serve as appetizers. | ivorycrumb.com

This appetizer brings a joyful moment to our holiday table, sparking compliments and smiles from guests of all ages.

Notes

Add a pinch of garlic powder or chives for extra flavor.

Required Tools

Sharp knife, Star-shaped cookie cutter (3 4 cm diameter), Mixing bowl, Piping bag or plastic zip bag, Serving platter

Allergen Information

Contains milk (dairy cream cheese sour cream). Gluten-free as written always check labels for cross-contamination if necessary.

Delightful close-up showcasing flavorful cucumber and dill Christmas Stars, a simple, delicious holiday treat. Save
Delightful close-up showcasing flavorful cucumber and dill Christmas Stars, a simple, delicious holiday treat. | ivorycrumb.com

These Christmas stars add a fresh and festive touch to your holiday spread perfect for entertaining with ease.

Recipe FAQs

How do you prepare the cucumber slices for this appetizer?

Wash and slice the cucumbers lengthwise into thin, even slices approximately 4 mm thick, then cut star shapes using a cookie cutter.

What ingredients are mixed for the creamy topping?

A blend of softened cream cheese, sour cream, finely chopped fresh dill, lemon juice, salt, and black pepper creates the smooth topping.

Can this dish be made vegan?

Yes, substitute the cream cheese and sour cream with plant-based alternatives to make it vegan-friendly.

Is this dish suitable for a gluten-free diet?

Yes, it contains no gluten ingredients, but always verify labels for cross-contamination risks.

What garnish adds festive color to the stars?

Small pieces of red bell pepper and extra dill sprigs are used for decorative garnish.

How long can the appetizer be chilled before serving?

It can be chilled for up to 1 hour prior to serving to maintain freshness and flavor.

Cucumber Dill Christmas Stars

Crisp cucumber stars with creamy cheese and dill, perfect for a festive holiday start.

Prep time
20 min
0
Total duration
20 min
Created by Nora Ellington


Skill level Easy

Cuisine type European

Makes 16 Serves

Diet details Meat-free, No gluten, Low-carb

What You'll Need

Vegetables

01 2 large cucumbers

Cheese Mixture

01 4 oz cream cheese, softened
02 2 tbsp sour cream
03 1 tbsp fresh dill, finely chopped
04 1 tsp lemon juice
05 Salt, to taste
06 Black pepper, to taste

Garnish

01 1 tbsp red bell pepper, finely diced (optional)
02 Extra dill sprigs

Directions

Step 01

Prepare cucumber slices: Wash and slice the cucumbers lengthwise into thin, even slices approximately 1/8 inch thick.

Step 02

Cut cucumber stars: Use a star-shaped cookie cutter (about 1.25–1.5 inch diameter) to cut stars from the cucumber slices. Place on paper towels to absorb excess moisture.

Step 03

Prepare cheese filling: In a mixing bowl, combine softened cream cheese, sour cream, chopped dill, lemon juice, salt, and black pepper. Stir until smooth and fully blended.

Step 04

Fill piping bag: Transfer the cheese mixture into a piping bag fitted with a small star tip or a plastic bag with a corner snipped.

Step 05

Assemble stars: Arrange cucumber stars on a serving platter. Pipe a small dollop of the cheese mixture onto each star.

Step 06

Add garnish: Decorate each star with a tiny piece of diced red bell pepper and a sprig of dill for festive presentation.

Step 07

Serve: Serve immediately or chill in the refrigerator for up to 1 hour before serving.

Tools needed

  • Sharp knife
  • Star-shaped cookie cutter (1.25–1.5 inch diameter)
  • Mixing bowl
  • Piping bag or plastic zip bag
  • Serving platter

Allergen details

Be sure to review the ingredients for possible allergens and speak to a healthcare provider when uncertain.
  • Contains milk from cream cheese and sour cream.

Nutrition info per dish

Details here are just for reference. They don't replace health or nutrition advice.
  • Calories: 32
  • Fats: 2.5 g
  • Carbohydrates: 1.5 g
  • Proteins: 1.2 g