Save A festive and visually stunning snack board arranged in the shape of an evergreen tree, featuring cheeses, charcuterie, fruits, nuts, and crackers& perfect for holiday entertaining.
This snack board always brings joy to our holiday gatherings and is a breeze to prepare.
Ingredients
- Cheeses: 120 g (4 oz) sharp cheddar cubed, 120 g (4 oz) gouda cubed, 120 g (4 oz) brie sliced into wedges
- Charcuterie (optional for vegetarian): 100 g (3.5 oz) salami thinly sliced, 100 g (3.5 oz) prosciutto thinly sliced
- Fresh Vegetables: 1 cup sugar snap peas, 1 cup broccoli florets, 1 cup cucumber sliced
- Fresh Fruits: 1 cup red grapes, 1 cup green grapes, 1/2 pomegranate seeds only, 1/2 cup dried cranberries
- Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup pistachios (shelled), 1/4 cup fresh rosemary sprigs (for garnish)
- Crackers & Dips: 1 box assorted crackers, 1/2 cup hummus, 1/2 cup whole grain mustard
Instructions
- Step 1:
- On a large wooden board or platter, sketch a rough outline of a tree shape with pencil or parchment (optional).
- Step 2:
- Arrange the broccoli florets and sugar snap peas in the shape of the trees branches, using the cucumber slices to define the edges.
- Step 3:
- Layer cubes and wedges of cheddar, gouda, and brie across the branches for visual interest and flavor variety.
- Step 4:
- Drape slices of salami and prosciutto in loose folds between the cheese and vegetables (omit or substitute with more veggies for a vegetarian board).
- Step 5:
- Fill in gaps with clusters of grapes, pomegranate seeds, and dried cranberries for pops of color and sweetness.
- Step 6:
- Scatter roasted almonds and pistachios evenly across the board.
- Step 7:
- Use crackers to create the trunk of the tree at the base.
- Step 8:
- Tuck fresh rosemary sprigs throughout the branches for a fragrant, evergreen effect.
- Step 9:
- Serve hummus and mustard in small bowls alongside or on the board for dipping.
- Step 10:
- Refrigerate until ready to serve, then enjoy immediately.
Save This snack board is a family favorite during the holidays with everyone enjoying the variety and colors together.
Required Tools
Large wooden board or platter, small serving bowls, sharp knife, cheese knife
Allergen Information
Contains dairy (cheese) tree nuts (almonds pistachios) and possibly gluten (crackers). Charcuterie contains pork. For gluten-free, use gluten-free crackers. Always check ingredient labels if allergies are a concern.
Nutritional Information
Calories 260, Total Fat 15 g, Carbohydrates 18 g, Protein 11 g
Save This snack board comes together quickly and always impresses guests with its festive look.
Recipe FAQs
- → What cheeses work best for the evergreen snack board?
Sharp cheddar, gouda, and brie create a balanced mix of flavors and textures that complement the visual design.
- → How can I make this snack board vegetarian-friendly?
Simply omit the charcuterie and add extra fresh vegetables or plant-based cheese alternatives.
- → What are good substitutes for nuts in case of allergies?
Seeds like pumpkin or sunflower can replace nuts to maintain crunch and texture.
- → How do I arrange the components to resemble an evergreen tree?
Use broccoli and sugar snap peas to form branches, cucumber slices to define edges, and crackers to create the trunk at the base.
- → Can I prepare this board in advance?
Yes, keep it refrigerated until serving, and add fresh rosemary garnish just before presenting for optimal aroma.