Festive evergreen tree snack display featuring cheeses, fruits, nuts, and charcuterie for easy holiday gatherings.
# What You'll Need:
→ Cheeses
01 - 4 oz sharp cheddar, cubed
02 - 4 oz gouda, cubed
03 - 4 oz brie, sliced into wedges
→ Charcuterie (optional for vegetarian)
04 - 3.5 oz salami, thinly sliced
05 - 3.5 oz prosciutto, thinly sliced
→ Fresh Vegetables
06 - 1 cup sugar snap peas
07 - 1 cup broccoli florets
08 - 1 cup cucumber, sliced
→ Fresh Fruits
09 - 1 cup red grapes
10 - 1 cup green grapes
11 - 1/2 pomegranate, seeds only
12 - 1/2 cup dried cranberries
→ Nuts & Extras
13 - 1/2 cup roasted almonds
14 - 1/2 cup shelled pistachios
15 - 1/4 cup fresh rosemary sprigs
→ Crackers & Dips
16 - 1 box assorted crackers
17 - 1/2 cup hummus
18 - 1/2 cup whole grain mustard
# Directions:
01 - On a large wooden board or platter, sketch a rough outline of a tree shape with pencil or parchment paper if desired.
02 - Place broccoli florets and sugar snap peas in the form of tree branches, using cucumber slices to define the edges.
03 - Distribute cheddar, gouda cubes, and brie wedges evenly along the branches for color and flavor contrast.
04 - Drape salami and prosciutto slices in loose folds between cheese and vegetables; omit or replace with more vegetables for a vegetarian option.
05 - Fill empty spaces with clusters of red and green grapes, pomegranate seeds, and dried cranberries for sweetness and vibrant color.
06 - Evenly distribute roasted almonds and pistachios throughout the board.
07 - Arrange assorted crackers at the base to resemble the trunk of the tree.
08 - Insert fresh rosemary sprigs among the branches to evoke an evergreen fragrance and appearance.
09 - Place hummus and whole grain mustard in small serving bowls alongside or on the board for dipping.
10 - Refrigerate the assembled board until ready to serve; present immediately for best freshness.
