Save A vibrant and colorful pasta dish featuring bow tie pasta tossed with roasted vegetables, fresh herbs, and a zesty lemon-garlic dressing—perfect for celebrations or special gatherings.
This is a festive dish I enjoy making for family gatherings and special occasions. Its freshness and vibrant flavors never fail to impress.
Ingredients
- Pasta: 500 g (1 lb) bow tie (farfalle) pasta
- Roasted Vegetables: 1 medium red bell pepper, diced, 1 medium yellow bell pepper, diced, 1 medium zucchini, chopped, 1 small red onion, sliced, 200 g (7 oz) cherry tomatoes, halved, 2 tbsp olive oil, 1 tsp dried Italian herbs, Salt and freshly ground black pepper, to taste
- Dressing: 3 tbsp extra-virgin olive oil, 2 tbsp freshly squeezed lemon juice, 1 tsp lemon zest, 2 cloves garlic, minced, 1 tsp honey or maple syrup, 1 tbsp Dijon mustard, Salt and freshly ground black pepper, to taste
- To Finish: 60 g (2 oz) crumbled feta cheese, 3 tbsp chopped fresh basil, 2 tbsp chopped fresh parsley, 30 g (1 oz) toasted pine nuts (optional)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F).
- Step 2:
- Toss the bell peppers, zucchini, red onion, and cherry tomatoes with 2 tbsp olive oil, Italian herbs, salt, and pepper. Spread on a baking sheet and roast for 20 25 minutes, stirring halfway, until vegetables are tender and lightly caramelized.
- Step 3:
- Meanwhile, cook the bow tie pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and transfer to a large serving bowl.
- Step 4:
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, honey, Dijon mustard, salt, and pepper until well combined.
- Step 5:
- Add the roasted vegetables to the pasta. Pour over the dressing and toss gently to combine.
- Step 6:
- Sprinkle with feta cheese, fresh basil, parsley, and toasted pine nuts if using. Serve warm or at room temperature.
Save This dish creates joyful moments at the dinner table, bringing everyone together with its bright flavors.
Notes
Pair with a light white wine such as Pinot Grigio or Sauvignon Blanc for a delightful meal.
Required Tools
Large pot, Baking sheet, Mixing bowls, Whisk, Serving bowl
Allergen Information
Contains wheat (gluten) in pasta, milk in feta cheese, and pine nuts (tree nuts, optional). Check ingredient labels for possible traces of allergens.
Save This festive bow tie pasta is a perfect blend of textures and flavors that’s sure to impress your guests.
Recipe FAQs
- → How do I roast the vegetables evenly?
Cut vegetables uniformly and spread them in a single layer on the baking sheet. Stir halfway through cooking to promote even caramelization.
- → Can I use a different pasta shape for this dish?
Yes, pasta shapes like penne or fusilli work well as they hold the dressing and roasted veggies nicely.
- → What are some suitable herb substitutes?
Fresh oregano, thyme, or rosemary can complement the flavors if basil or parsley are unavailable.
- → How should I adjust this for a vegan version?
Replace feta with a plant-based cheese alternative or omit it entirely. Adjust seasoning as needed to maintain balance.
- → Can this dish be served cold or at room temperature?
Yes, it is delicious both warm and at room temperature, making it versatile for different serving preferences.