Save A stunning and festive platter featuring dates shaped into moons and stars, filled with nuts and citrus, and elegantly garnished for special occasions.
This recipe became a holiday favorite in my family because of its unique presentation and delightful flavors.
Ingredients
- Dates & Fillings: 20 large Medjool dates pitted 50 g blanched almonds 50 g pistachios shelled and unsalted 40 g unsweetened shredded coconut 1 orange zest only 2 tbsp orange blossom water
- Decoration: Edible gold leaf optional 1 tbsp sesame seeds 2 tbsp honey for brushing
Instructions
- Slice Dates:
- Slice each date lengthwise on one side and remove the pit keeping the date as whole as possible.
- Shape Dates:
- Using small cookie cutters shape half the dates into crescents moons and the other half into stars by gently pressing and trimming the fruit.
- Prepare Filling:
- Lightly crush the almonds and pistachios then mix with the orange zest coconut and orange blossom water until combined.
- Fill Dates:
- Carefully spoon or press the nut filling into each date shaping it to follow the contours of the moon and star shapes.
- Arrange Platter:
- Arrange the filled dates onto a serving platter in a decorative pattern.
- Decorate:
- Warm the honey slightly and brush over the dates for shine Sprinkle with sesame seeds and apply edible gold leaf pieces for a luxurious finish if desired.
Save This platter always sparks joy at family gatherings bringing smiles and compliments.
Required Tools
Small star and crescent moon cookie cutters Small mixing bowl Sharp paring knife Pastry brush
Allergen Information
Contains tree nuts almonds pistachios May contain traces of sesame Ensure dates and other ingredients are processed in allergen-safe facilities if required
Nutritional Information
Calories 100 Total Fat 3 g Carbohydrates 18 g Protein 2 g per serving
Save Enjoy this elegant and healthy treat that’s perfect for any celebration and sure to impress your guests.
Recipe FAQs
- → How do you shape the dates into moons and stars?
Use small cookie cutters to gently trim the pitted dates into crescent and star shapes, taking care to keep them intact.
- → What nuts work best for the filling?
Blanched almonds and unsalted pistachios provide a crunchy texture that complements the sweet dates perfectly.
- → Can I substitute orange zest with other citrus?
Yes, lemon zest works well for a different citrus aroma and flavor profile in the filling.
- → Is cooking required for this platter?
No cooking is needed; the preparation involves assembling and garnishing the dates for a fresh, natural presentation.
- → What garnish adds the luxurious finishing touch?
Edible gold leaf and a light brush of honey enhance the platter's elegance and visual appeal.
- → Are there vegan alternatives for the honey glaze?
Agave syrup can be used instead of honey for a vegan-friendly shine and sweetness.