Save Delicate clusters of creamy white chocolate infused with earthy matcha and studded with tangy dried cranberries, perfect for a quick treat or elegant dessert.
This recipe quickly became a favorite for its balance of sweet and earthy flavors paired with a satisfying crunch.
Ingredients
- Chocolate Base: 300 g high-quality white chocolate, chopped, 1 tbsp coconut oil
- Flavor and Mix-Ins: 2 tsp matcha powder culinary grade, 80 g dried cranberries roughly chopped, 40 g unsalted pistachios shelled and chopped (optional)
Instructions
- Step 1:
- Line a baking tray with parchment paper or a silicone baking mat.
- Step 2:
- In a heatproof bowl, melt the white chocolate and coconut oil together over a saucepan of barely simmering water (double boiler), stirring until smooth. Remove from heat.
- Step 3:
- Sift in the matcha powder and whisk thoroughly until fully incorporated and the mixture is a uniform pale green.
- Step 4:
- Gently fold in the dried cranberries and pistachios (if using), ensuring even distribution.
- Step 5:
- Drop heaping tablespoons of the mixture onto the prepared tray, spacing them slightly apart to form clusters.
- Step 6:
- Chill in the refrigerator for at least 30 minutes or until fully set and firm.
- Step 7:
- Once set, remove clusters from the tray and store in an airtight container in a cool place.
Save Making this treat always brings back fond memories of sharing quick desserts with family and friends during holidays.
Notes
Serve with green tea or a crisp sparkling wine for a refined pairing.
Required Tools
Heatproof mixing bowl, saucepan for double boiler, whisk, baking tray, parchment paper or silicone mat, spoon
Allergen Information
Contains dairy (white chocolate) nuts (pistachios optional). May contain soy (check white chocolate) and sulfites (dried cranberries). Always double-check ingredient labels for allergens.
Save Enjoy these vibrant, flavorful clusters as a quick snack or a stunning dessert addition.
Recipe FAQs
- → How do I melt white chocolate without burning it?
Use a double boiler by placing a heatproof bowl over simmering water, stirring constantly until smooth. Avoid direct heat to prevent burning.
- → Can I substitute pistachios with other nuts?
Yes, roasted pumpkin seeds or chopped almonds make excellent crunchy alternatives that complement the flavors well.
- → How long should the clusters chill before serving?
Chill the clusters for at least 30 minutes or until fully set and firm for optimal texture.
- → Is matcha powder necessary for the flavor?
Matcha powder provides the distinctive earthy green tea note that balances the sweetness of the chocolate.
- → How should these clusters be stored?
Keep them in an airtight container in a cool place to maintain freshness and texture.