Moist, naturally sweet muffins made with bananas, peanut butter, and eggs for a quick breakfast or healthy snack.
# Directions:
01 - Preheat the oven to 350°F. Line an 8-cup muffin tin with paper liners or grease lightly.
02 - In a medium bowl, mash the ripe bananas until smooth.
03 - Add eggs and peanut butter to the mashed bananas. Whisk until the mixture is smooth and fully combined.
04 - Divide the batter evenly among the prepared muffin cups, filling each approximately three-quarters full.
05 - Bake for 16 to 18 minutes or until a toothpick inserted into the center emerges clean.
06 - Allow muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
