Save Delightfully crisp and buttery cookies with a refreshing peppermint twist, perfect for holiday gatherings or anytime you crave a festive treat.
I love preparing these peppermint spritz cookies every holiday season as they bring a joyful spirit to our family gatherings.
Ingredients
- Dough: 1 cup (225 g) unsalted butter, softened, 2/3 cup (130 g) granulated sugar, 1 large egg, 1/2 teaspoon peppermint extract, 2 1/4 cups (280 g) all-purpose flour
- Optional Decoration: Crushed peppermint candies or candy canes, White chocolate melted
Instructions
- Step 1:
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 2 3 minutes).
- Step 2:
- Beat in the egg and peppermint extract until fully combined.
- Step 3:
- Gradually add flour, mixing on low speed or by hand until a smooth dough forms.
- Step 4:
- Divide the dough in half. Shape each half into a log about 1 1/2 inches (4 cm) in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 1 hour, until firm.
- Step 5:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 6:
- Remove dough logs from the refrigerator and slice into 1/4-inch (6 mm) thick rounds. Place cookies about 1 inch apart on prepared sheets.
- Step 7:
- If desired, sprinkle tops with crushed peppermint candies.
- Step 8:
- Bake for 9 11 minutes, until edges are just turning golden.
- Step 9:
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Step 10:
- Optional Drizzle cooled cookies with melted white chocolate and add extra crushed peppermint for decoration.
Save These cookies remind me of cozy winter evenings spent baking with my children, filling our home with warmth and joy.
Required Tools
Mixing bowls Electric mixer or sturdy whisk Plastic wrap Sharp knife Baking sheets Parchment paper Wire rack
Allergen Information
Contains Wheat (gluten) egg milk (in butter and white chocolate, if used) If using store-bought candies or chocolate, check labels for possible nut or soy traces.
Nutritional Information
Calories 90 Total Fat 5 g Carbohydrates 10 g Protein 1 g per cookie
Save These peppermint spritz cookies are a delightful way to celebrate the season and share sweetness with loved ones.
Recipe FAQs
- → Can I adjust the peppermint flavor intensity?
Yes, increasing peppermint extract to 3/4 teaspoon intensifies the flavor without overpowering the buttery base.
- → What is the best way to slice the dough logs?
Chill the dough logs until firm, then slice into 1/4-inch thick rounds using a sharp knife to maintain even shapes.
- → How can I store the dough before baking?
The dough can be refrigerated for up to 3 days or frozen for up to 1 month, allowing flexible preparation schedules.
- → What alternatives are possible to peppermint extract?
Vanilla extract can be substituted for a different flavor profile, making the slices versatile for various tastes.
- → What toppings complement these peppermint slices?
Crushed peppermint candies add crunch and festive flair, while a drizzle of melted white chocolate provides smooth sweetness.
- → What is the ideal baking temperature and time?
Bake at 350°F (175°C) for 9-11 minutes until edges just turn golden for perfect texture and color.