# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/4 teaspoon salt
→ Wet Ingredients
04 - 1/2 cup unsalted butter, softened
05 - 1 cup creamy peanut butter
06 - 3/4 cup light brown sugar, packed
07 - 1/4 cup granulated sugar
08 - 1 large egg
09 - 2 teaspoons vanilla extract
→ For Shaping and Decorating
10 - 1/2 cup chocolate sprinkles or sliced almonds (for pinecone scales)
11 - 2 tablespoons powdered sugar (optional, for dusting)
# Directions:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
03 - In a large mixing bowl, beat the butter, peanut butter, light brown sugar, and granulated sugar until creamy and smooth.
04 - Add the egg and vanilla extract to the creamed mixture and beat until well incorporated.
05 - Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
06 - Scoop out tablespoon-sized portions of dough and shape each into a small oval, tapering one end to resemble a pinecone.
07 - Place the shaped dough on prepared baking sheets, spacing them about 2 inches apart.
08 - Using clean tweezers or the tip of a small knife, gently press chocolate sprinkles or sliced almonds into the dough at an angle to mimic pinecone scales, starting at the tapered end and working upward.
09 - Bake for 10 to 12 minutes until set and lightly golden.
10 - Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11 - Dust with powdered sugar for a snowy effect before serving, if desired.
