Save Delightfully whimsical cookies with a rich peanut butter flavor, shaped to resemble charming pinecones perfect for holiday gatherings or as a fun family baking project.
This recipe combines nostalgic flavors with a unique shape that makes baking fun for the whole family.
Ingredients
- Dry Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt
- Wet Ingredients: 1/2 cup unsalted butter, softened 1 cup creamy peanut butter 3/4 cup light brown sugar, packed 1/4 cup granulated sugar 1 large egg 2 teaspoons vanilla extract
- For Shaping and Decorating: 1/2 cup chocolate sprinkles or sliced almonds (for pinecone scales) 2 tablespoons powdered sugar (optional, for dusting)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Step 3:
- In a large mixing bowl, beat the butter, peanut butter, brown sugar, and granulated sugar until creamy and smooth.
- Step 4:
- Add the egg and vanilla extract beat until well combined.
- Step 5:
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Step 6:
- Scoop out tablespoon-sized portions of dough. Shape each portion into a small oval, tapering one end to form a pinecone shape.
- Step 7:
- Place ovals on prepared baking sheets, spacing them about 2 inches apart.
- Step 8:
- Using clean tweezers or the tip of a small knife, gently press chocolate sprinkles or sliced almonds into the dough at an angle to mimic pinecone scales, starting at the tapered end and working upward.
- Step 9:
- Bake for 10–12 minutes, until set and lightly golden.
- Step 10:
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Step 11:
- Optional: Dust with powdered sugar for a snowy effect before serving.
Save Making these cookies together has become a cherished holiday tradition in our family bringing laughter and creativity to the kitchen.
Notes
For a chocolatey twist dip the base of each cookie in melted chocolate and let set Swap almond slices for sunflower seeds if nut allergies are a concern but note peanut content remains Serve with hot cocoa or spiced tea for a festive treat
Required Tools
Mixing bowls Electric mixer Measuring cups and spoons Baking sheets Parchment paper Tweezers or small knife Wire rack
Allergen Information
Contains peanuts eggs wheat (gluten) and dairy (butter) Almonds are optional but may pose a tree nut allergy risk Always check ingredient labels for hidden allergens if serving to guests with food sensitivities
Save These cookies are not only delicious but also a creative way to celebrate the season with friends and family.
Recipe FAQs
- → What gives these treats their pinecone appearance?
The characteristic pinecone look comes from chocolate sprinkles or sliced almonds pressed into shaped dough, mimicking scales.
- → Can I substitute almonds for a different topping?
Yes, sunflower seeds can be used as an alternative for the pinecone scales, especially if allergies are a concern.
- → How do I achieve a soft yet crisp texture?
Mixing smooth peanut butter with butter and baking until lightly golden ensures a tender inside with a slight crisp on the edges.
- → Is there a way to add a festive touch before serving?
Dusting with powdered sugar creates a snowy effect, enhancing the holiday appeal of these treats.
- → What pairing works well with these cookies?
Serving alongside hot cocoa or spiced tea complements their rich, nutty flavor perfectly.