Save A luxurious and festive platter inspired by the gifts of the Magi, featuring a selection of fine cheeses, cured meats, dried fruits, nuts, and sweet treats—perfect for sharing during the holidays.
This platter brings joy to holiday gatherings with its variety of flavors and textures that everyone loves.
Ingredients
- Cheeses: 150 g Comté, sliced, 150 g Roquefort, cut into wedges, 150 g Brie de Meaux, at room temperature
- Cured Meats: 100 g jambon de Bayonne, 100 g saucisson sec, sliced
- Fruits & Sweets: 80 g dried figs, 80 g Medjool dates, pitted, 80 g dried apricots, 1 small bunch of seedless grapes, 50 g candied orange peel
- Nuts: 50 g toasted walnuts, 50 g toasted almonds
- Accompaniments: 1 small jar of honey, 1 small jar of fig jam, Assorted rustic breads and crackers
Instructions
- Step 1:
- Arrange all cheeses evenly on a large serving platter, allowing space between each type.
- Step 2:
- Fan out the cured meats in attractive folds near the cheeses.
- Step 3:
- Distribute the dried fruits, grapes, and candied orange peel in small clusters around the platter.
- Step 4:
- Scatter the toasted nuts throughout for visual appeal and crunch.
- Step 5:
- Place small bowls of honey and fig jam on the platter.
- Step 6:
- Add slices of rustic bread and crackers on the side or in a separate basket.
- Step 7:
- Serve immediately, allowing guests to combine flavors as they wish.
Save This platter always brings the family together during holiday celebrations sharing stories and laughter over delicious flavors.
Required Tools
Large serving platter or wooden board, small bowls for honey and jam, cheese knives, bread knife
Allergen Information
Contains milk (cheese), nuts (walnuts almonds), and gluten (bread crackers). Some cured meats may contain traces of allergens such as mustard or sulfites—check labels if serving to guests with allergies.
Nutritional Information
Calories approximately 350, Total Fat 20 g, Carbohydrates 32 g, Protein 13 g per serving
Save A festive and customizable platter perfect for any holiday occasion that impresses guests with minimal effort.
Recipe FAQs
- → How should the cheeses be arranged on the platter?
Cheeses should be evenly spaced on a large serving platter to highlight their individual textures and flavors, making it easy for guests to sample each variety.
- → Can the cured meats be substituted or omitted?
Yes, for a vegetarian version, simply omit the cured meats and increase the quantity of fruits or add marinated vegetables to maintain variety and flavor.
- → What types of nuts work best for this platter?
Toasted walnuts and almonds provide a satisfying crunch and complement the sweetness of dried fruits and richness of cheeses.
- → How can this platter be paired with beverages?
It pairs wonderfully with chilled sweet wines such as Sauternes or robust red wines, enhancing the balance of savory and sweet elements.
- → Are there any allergen concerns to keep in mind?
This platter contains milk (from cheeses), nuts, and gluten (from breads). Certain cured meats may also include mustard or sulfites; checking labels is advised.
- → What is the best way to serve accompanying spreads?
Small bowls of honey and fig jam placed on the platter add sweetness and depth, allowing guests to customize each bite.